Railroad Street Youth Project's annual Culinary Arts Apprenticeship Dinner will take place at 5:30 p.m. Monday, Dec. 7, at Crissey Farm, 426 Stockbridge Road.

The dinner includes wine and hors d'oeuvres and a five-course tasting menu prepared by the students and their mentors, Chefs Brian Alberg of The Red Lion Inn, Dan Smith of John Andrews, Daire Rooney of Allium, Adam Brassard of the Williams Inn, and Zee Vassos of Firefly.

The cost is $125 per ticket, $1000 for a table of eight.

To purchase tickets, call 413-528-2475 or visit https://rsyp.org.