Sons of Italy ITAM Lodge 564 will host a fish fry dinner from 5 to 7 p.m. Friday, Feb. 19.

The menu includes fish prepared by ITAM chef Richie Powers and Joe Knysh, coleslaw, french fries, dessert, and coffee. Cost is $15.

Reservations are required by Feb. 16 by calling Mario DiMartino at 413-499-8902 or ITAM Lodge office at 413-443-7134.