St. Charles Church will serve a Palm Sunday pork roast dinner from noon to 3 p.m. Sunday, March 20, at the Church Hall, 89 Briggs Ave.
Dinner will be served with potatoes and gravy, stuffing, vegetables, and dessert.
The cost is $12 for adults and $5 for children under 12. A limited number of takeout will be available.
Tickets will be sold immediately after Masses Feb. 27 through March 13. Masses are at 4 p.m. Saturdays and 7:15, 9:15 and 11:15 a.m. Sundays.