Itam Lodge 564 will serve a polenta dinner at 6:30 p.m. Thursday, March 31.

The menu includes chicken parmesan, sausage, polenta, salad, dessert, and coffee. A pasta substitute is available for the polenta.

The cost is $20.

Reservation deadline is March 28; contact Mario DeMartino at 413-499-8902 or the Itam Lodge office at 413-443-7134.