Culinary
94 results total, viewing 11 - 20
Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in the winter. But what do we drink in the fall, other than apple cider? Apple cider cocktails. Specifically, this Cortland Jab.This recipe features … more
If you're a fan of traditional French onion soup — and who isn't? — you're going to love this burger. It's kitted out with all of the ingredients that make the soup such a treasure — tender, browned onions, beef broth, red wine, … more
My son, David, his girlfriend, Casey, and I traveled to Pittsburgh, Pa., for the long Labor Day weekend. I know you're thinking, "Pittsburgh?!" I've never in my life said, "Gee, I'd really like to visit the city of Pittsburgh." So, what was the … more
Spaghetti and meatballs was the classic dish I ate at Grandma's house growing up: She had her all-day recipe that filled her creaky house with heady aromas that built anticipation as meatballs simmered in sauce on the stove.The fact that she was 100 … more
GREAT BARRINGTON — Maybe you love kimchi, or you've discovered the awesome, soothing qualities of kombucha. Maybe you're a budding foodie who wants to learn more about the science that creates sauerkraut. Or maybe you've gone full on into … more
WEST SPRINGFIELD — Let's be honest, most of us go to The Big E for one thing: the food. This year's menus are stuffed with bold eats and big drinks to be found throughout the fairgrounds, from the "Flatliner Burger" to deep fried cannoli to a … more
PORK CHOP DINNERThe Hinsdale Lions Club will hold a stuffed pork chop dinner, with mashed potatoes and gravy, vegetable, dessert and beverage, from 4 to 6:30 p.m. Saturday at the clubhouse, Route 143, Hinsdale.The cost is $12 for adults and $5 for … more
As its name implies, the tenderloin is one of the most tender cuts of pork, and comes from the full loin. It's mild in flavor and takes well to rubs, marinades and sauces. Tenderloins range in weight from 10 ounces to 1 1/2 pounds. I prefer the … more
This summer, I became obsessed with making clafoutis — big baked custardy fruit pancakes. If you look up the definition of clafoutis, it is referred to as a tart or fruit covered with flan. But, I think the taste and texture is more like a big … more
When I first heard about folks grilling romaine lettuce, I was pretty skeptical. Lettuce is supposed to be crisp. Grilling would make it soggy. What's the point?Now, having tried it myself, I see the point. Grilling the romaine not only really … more
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