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One time many years ago, I was riffling through my grandmother Ruth's box of handwritten recipe cards when I pulled up short at the sight of the title of this recipe for Cheese Sandwich Souffle. Souffle? Fancy! But reading the details, I quickly … more
Saturday was the Adams townwide tag sale. I picked up my friend, Pat, at 9 a.m. and we were off. She joked she was looking for a sofa and I reassured her the back seats could be folded down to accommodate it. Fortunately, that option wasn't … more
Here's a ridiculously simple summer dessert — the happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top. It's perfect not only for blueberry lovers, but also for those home cooks who consider themselves … more
NEW MARLBOROUGH — Wayne Eline spent 19 of his 34 years in education as a chemistry teacher. But today, you can find him studying the molecules of a specimen you won't find in a high school classroom: wine.On a recent afternoon, Eline held a … more
PITTSFIELD — Happy National S'Mores Day! The Berkshire Eagle staff once again went above and beyond the call of duty Monday to taste test and rate one of America's traditional summer treats — the s'more. (These are the same brave souls … more
Q: What did one snowman say to the other snowman? A: Smells like carrots.Q: How do you fix a broken tomato? A: With tomato paste! Q: What did the baby corn say to the mama corn?A: Where's Pop?Is there a theme going on here? Are these jokes a little … more
Cornbread has always had a bit of an identity crisis in our house: Is it savory or is it sweet? Does it replace dinner rolls or dessert?This very dilemma may be what I love most about cornbread: It can go either way.Usually, we veer more sweet than … more
Check out your grocery store right about now because I'll bet you'll find gorgeous tomatoes everywhere. Roma tomatoes are a bargain this time of year, and they are ideal for cooking in all sorts of recipes. Full of vitamin C and A, as well as … more
If you've spent much time traveling in Mexico or the southwestern United States, you may have seen folks enjoying an agua fresca on a hot day. Agua frescas are simply water blended with sugar, fresh fruit, seeds (like chia) or dried flowers to make … more
The lactose intolerant gaze forlornly at my brimming cheese case and sigh, "I wish I could eat cheese." "But Sir/Ma'am, I can grant your wish," I say, "There is no lactose in cheese!" I wait for the angel choir and tears of joy, but they never come. … more
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