89 results total, viewing 41 - 50
Late last year, my niece came with me to one of Berkshire Grown's annual holiday markets at Williams College. She's in med school in Connecticut, and we share a love of healthy, wholesome, local … more
So, what is lemon curd, and what do you do with it?Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly … more
On a recent morning with my dog, Riley, in tow, I went outdoors to throw out some stale bread to feed the birds. As I walked, I tore off bits of bread and dropped them along the way and as I dropped … more
RSYP CULINARY ARTS DINNERChris Bonniver, executive chef of the Hermitage Club properties in West Dover, Vt., will be the special guest chef at the Railroad Street Youth Project's annual Culinary Arts … more
I have a problem. It started last December right after Christmas and it has gotten progressively worse ever since. You see, something I love has been slowly disappearing from my life. And now, I'm in … more
I haven't been consistently happy with my oatmeal cookie recipe for a while. Sometimes they turn out perfectly — fairly flat, chewy and moist in the middle, with crinkly, caramelized edges (not … more
Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage.Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown a … more
I recently became obsessed with these little crustless quiches.They're more frittata, but everyone who eats them likens them to quiche. However defined, they are quick and easy to prepare and can be … more
One of my most treasured possessions is my mother's recipe book. The recipes in it are clipped from newspapers and magazines, written on scraps of paper in her or her friends' hand-writing (she and … more
The official Butterball turkey hotline calculator claims that a Thanksgiving dinner for six adults and two children — with leftovers — requires a 10-pound turkey. … more
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