Culinary
100 results total, viewing 51 - 60
Perhaps nothing marks fall better than the turning leaf colors, cooler nights, shorter days, and pumpkin spice? Hmmm. If it seems like pumpkin pie spice, better known popularly by its widely … more
Early in my marriage, I went through a stage where I felt the need to preserve summer's bounty by canning tomato sauce or making jams and jellies. Then God blessed us with a child, which left me no … more
Who doesn't love an egg roll? For generations it's been Chinese cuisine's No. 1 hit in America. And why not? They're ubiquitous, they're fried, they're delicious, and you can eat them with your … more
ROAST PORK DINNERThe South Readsboro Community Club will have a roast pork dinner with all the trimmings from 5 to 7 p.m. Saturday. There will be homemade pies for dessert. The cost for adults is … more
The kitchen is my happy place, which is a good thing, because I spend a lot of time in it. It seems I'm always either developing recipes, or cooking them for a camera. And then there's the … more
What to do on a busy weeknight when you poke your head into the fridge and discover a variety of souvenirs left over from previous meals — including veggies, protein and starch? Just reach for … more
Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunchboxes, or put them out with a dip when company comes. We chop them and use them in soups and stews, but rarely … more
Taxi cab confession: Before now, I had never made a tarte tatin. It sounded just plain scary — flipping a pan over so that the fruit ends up on top and the crust ends up on the bottom. Such … more
SENIOR LUNCH TODAYReadsboro's Senior Community Lunch will be held at noon today, at the First Baptist Church in Readsboro, Vt. The menu is meatloaf, mashed potatoes, mixed veggies, rolls and custard. … more
If you worry about where your food comes from, you may want to pick up Tracey Medieros' new cookbook.Medieros, a resident of Vermont, released a new cookbook in early October, "The Vermont Non-GMO … more
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