Culinary
100 results total, viewing 81 - 90
This past weekend, I tried to put summer behind me and pack away the cushions, candles and other accoutrements that go with living on the outside deck for four months or more. Too bad Mother Nature … more
Spaghetti and meatballs was the classic dish I ate at Grandma's house growing up: She had her all-day recipe that filled her creaky house with heady aromas that built anticipation as meatballs simmered in sauce on the stove.The fact that she was 100 … more
It's almost Halloween and creepy, scary things are everywhere, and parties pop up when and where you least expect them. Maybe it's a get-together with family or friends or maybe … more
Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in the winter. But what do we drink in the fall, other than apple cider? Apple cider cocktails. Specifically, this Cortland Jab.This recipe features … more
If you're a fan of traditional French onion soup — and who isn't? — you're going to love this burger. It's kitted out with all of the ingredients that make the soup such a treasure — tender, browned onions, beef broth, red wine, … more
My son, David, his girlfriend, Casey, and I traveled to Pittsburgh, Pa., for the long Labor Day weekend. I know you're thinking, "Pittsburgh?!" I've never in my life said, "Gee, I'd really like to visit the city of Pittsburgh." So, what was the … more
In the world of wine, if one were to read much of the hype-driven press, it would seem that the idea of organic wine was some sort of trend, destined to fizzle out. Nothing is farther from the truth. … more
With the fall season almost here, winter squash varieties line the produce shelves, and farmers markets and farm stands. The skin is hard and inedible, while the inside is firm and flavorful. Because of their tough outer shell they keep well for … more
ELDER SERVICE DIETITIAN TO SPEAKBruce Homstead, nutritionist and dietitian for Elder Services, will present "What's For Supper" at 10:30 a.m. Thursday at the Lee Senior Center, 21 Crossways St., Lee. He will discuss balancing your daily food intake … more
Macoun and gala and McIntosh, oh my! It's apple season and with so many delicious varieties to choose from in the Berkshires and Southern Vermont, it's difficult to know what you're picking and … more
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