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I almost always have pimento cheese in my refrigerator. It is one of my comfort foods and I never get tired of it. Like most Southerners, I grew up with it and there are as many variations as there are Southerners. The version that I make most is … more
I have been thinking about steak recipes with pedigree and history, such Steak au Poivre, Steak with Sauce Bordelaise and Steak Florentine, and the words Steak Diane popped into my brain. I had no idea what it even was. So I looked it up, finding a … more
BERKSHIRE GROWN'S HARVEST SUPPERBerkshire Grown's 19th Annual Harvest Supper puts local food at the center of the celebration from 6 to 8 p.m. Monday at Ski Butternut in Great Barrington.New this year, Berkshire Grown is partnering with state Sen. … more
PORK CHOP DINNERThe Hinsdale Lions Club will hold a stuffed pork chop dinner, with mashed potatoes and gravy, vegetable, dessert and beverage, from 4 to 6:30 p.m. Saturday at the clubhouse, Route 143, Hinsdale.The cost is $12 for adults and $5 for … more
As its name implies, the tenderloin is one of the most tender cuts of pork, and comes from the full loin. It's mild in flavor and takes well to rubs, marinades and sauces. Tenderloins range in weight from 10 ounces to 1 1/2 pounds. I prefer the … more
LANESBOROUGH — The owners of Square Roots Farm didn't make much of an effort to sell their turkeys this year."We didn't even put up a turkey sign," said Michael Gallagher, co-owner of the farm … more
ROAST PORK DINNERThe South Readsboro Community Club will have a roast pork dinner with all the trimmings from 5 to 7 p.m. Saturday. There will be homemade pies for dessert. The cost for adults is … more
SENIOR LUNCH TODAYReadsboro's Senior Community Lunch will be held at noon today, at the First Baptist Church in Readsboro, Vt. The menu is meatloaf, mashed potatoes, mixed veggies, rolls and custard. … more
HONEY SAMPLINGThe Williamstown Rural Lands Foundation will host a honey-tasting event with Russ Wilson of Bees Across Massachusetts at 4 p.m. Saturday at WRLF headquarters at 671 Cold Spring Road, … more
The South is credited with creating the cheese straw but no one knows who, where or why exactly. There is one vague story about leftover cheese being added to biscuit dough to make a snack but I … more
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