Culinary
84 results total, viewing 11 - 20
A perfectly cooked steak is what many people — with good reason — think of as a perfect meal.This is a classy take on a restaurant-quality steak dinner, and other than remembering to salt …
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By Katie Workman, The Associated Press
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4/17/18
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I pulled out an easy recipe that uses pantry ingredients that I keep on hand. One of my favorite items to keep in the freezer is frozen shrimp.I keep both cooked and uncooked versions. Raw shrimp …
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By Melissa d'Arabian, The Associated Press
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4/17/18
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Frozen yogurt without, well the yogurt? Jim and Lisa Cervone of Ayelada were up for the challenge. "We created the dairy-free option after getting requests on our Facebook page," Jim Cervone said. …
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By Margaret Button, The Berkshire Eagle
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4/13/18
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The grilled cheese sandwich is making a comeback. "Chef's are using different types of vessels to create the sandwich, including rustic sour dough, Ciabatta or even a pretzel-style bun," said Michael …
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By Margaret Button, The Berkshire Eagle
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4/10/18
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Through an email from a recipe website I subscribe to, a whole new world has just opened up. Am I the only one who didn't know you could "roast" a whole chicken or turkey breast in a crockpot? Me …
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By Margaret Button, Berkshire Eagle
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4/10/18
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DINNER TO AID TEEN CENTERROOTS Teen Center will hold its spring fundraiser "Indulge" at 7 p.m. Saturday at The Richmond Grill, 40 Main St., North Adams.Attendees can expect a spread of menu items …
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4/10/18
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My sister, Mary Pat, is a great cook and an even better baker. Sweets are her thing but as the mother of three active boys, dinner always comes first — chronologically speaking!One recent …
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By Elizabeth Karmel, The Associated Press
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4/10/18
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As soon as the server elbows through the kitchen door and begins to wend her way through the pancake-house rush, you can't take your eyes off what she is ferrying. It is an eggy crater the size of a …
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By Bonnie S. Benwick, The Washington Post
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4/10/18
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Why wait for summer to enjoy pork ribs cooked slow and low on the grill? If you cook them in the oven, you can enjoy them right now. They won't boast the trademark smokiness produced by grilling, but …
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By Sara Moulton, The Associated Press
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4/10/18
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Sometimes, beer drinkers are unfairly characterized as a somewhat unambitious lot.It is true that beer drinkers appreciate contemplating a brewed beverage, which requires either reclining with …
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By Simeon Joffe
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4/6/18
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