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RSYP CULINARY ARTS DINNERChris Bonniver, executive chef of the Hermitage Club properties in West Dover, Vt., will be the special guest chef at the Railroad Street Youth Project's annual Culinary Arts … more
So, what is lemon curd, and what do you do with it?Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly … more
I have a problem. It started last December right after Christmas and it has gotten progressively worse ever since. You see, something I love has been slowly disappearing from my life. And now, I'm in … more
If you're expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe. Doing so will allow you to throw together a knockout coffee cake for … more
Our second cookie of the week is an easy-to-make butter cookie that looks as sweet as it tastes. Submitted by features editor Lindsey Hollenbaugh, this recipe's secret ingredient … more
If you're reading this, it may be too late; you may already be stuffed.Sure, enjoying Thanksgiving leftovers — and perhaps even a second feast — is a cherished tradition for many of us. … more
We know, we know. The turkey is barely out of the oven and we're already talking about the holiday baking season, but can one start thinking about holiday cookie platters too soon? We agree — … more
The official Butterball turkey hotline calculator claims that a Thanksgiving dinner for six adults and two children — with leftovers — requires a 10-pound turkey. … more
One of my most treasured possessions is my mother's recipe book. The recipes in it are clipped from newspapers and magazines, written on scraps of paper in her or her friends' hand-writing (she and … more
I recently became obsessed with these little crustless quiches.They're more frittata, but everyone who eats them likens them to quiche. However defined, they are quick and easy to prepare and can be … more
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