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At this time of year, sweet potatoes become a staple in my kitchen as a source for some great late summer into fall recipes. Sweet potatoes are amazingly versatile. They combine well with so many other foods in soups, stews, salads and desserts. I … more
A few quick things: Manchengo?! It's Manchego. Mahn-Chay-Go. One N. And three dollars worth of Rogue River Blue? That's not even visible to the naked eye. And a "cheesemonger" is not someone who eats a lot of cheese, as some customers mistakenly … more
Battista's International House of Tacos: 1231 West Housatonic St, Pittsfield, Phone: 413-464-8654Recipe for Success: Psst ... have you heard about the new taco place in Pittsfield? I first heard about Battista's International House of Tacos from my … more
With the fall season almost here, winter squash varieties line the produce shelves, and farmers markets and farm stands. The skin is hard and inedible, while the inside is firm and flavorful. Because of their tough outer shell they keep well for … more
ELDER SERVICE DIETITIAN TO SPEAKBruce Homstead, nutritionist and dietitian for Elder Services, will present "What's For Supper" at 10:30 a.m. Thursday at the Lee Senior Center, 21 Crossways St., Lee. He will discuss balancing your daily food intake … more
Most seasons have a signature cocktail. We drink fresh and fruity in the summer, brown and brooding in the winter. But what do we drink in the fall, other than apple cider? Apple cider cocktails. Specifically, this Cortland Jab.This recipe features … more
If you're a fan of traditional French onion soup — and who isn't? — you're going to love this burger. It's kitted out with all of the ingredients that make the soup such a treasure — tender, browned onions, beef broth, red wine, … more
My son, David, his girlfriend, Casey, and I traveled to Pittsburgh, Pa., for the long Labor Day weekend. I know you're thinking, "Pittsburgh?!" I've never in my life said, "Gee, I'd really like to visit the city of Pittsburgh." So, what was the … more
Spaghetti and meatballs was the classic dish I ate at Grandma's house growing up: She had her all-day recipe that filled her creaky house with heady aromas that built anticipation as meatballs simmered in sauce on the stove.The fact that she was 100 … more
GREAT BARRINGTON — Maybe you love kimchi, or you've discovered the awesome, soothing qualities of kombucha. Maybe you're a budding foodie who wants to learn more about the science that creates sauerkraut. Or maybe you've gone full on into … more
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