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Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple.My boys love all kinds of steaks, though a perfect, tender filet distinctively communicates "special … more
After deciding to hold an extreme hot dog tasting contest at the Berkshire Eagle (see story on this page), Features Editor Lindsey Hollenbaugh and I divided up the recipes to prepare. We each took one that was hands-down-easy and one that required a … more
News flash: Kale is still in. It's still one of the nutritional highlights in my crisper drawer, it's abundant, healthy and cheap right now.Kale, part of the same family as broccoli, is loaded with vitamins (particularly A, C and K) as well as … more
This lemon sauce is such a simple way to dress up roasted asparagus, the pinup vegetable of spring ... or any simply cooked asparagus for that matter, such as grilled, steamed or sauteed. In fact, this sauce is also a quick and easy way to dress up … more
With the end of the school year looming, the proud parents of any number of soon-to-be-minted graduates are wondering how to pull off a celebratory party without spending a ton of time or money. Reuben Pizza is the answer. It's quick, easy to make, … more
Canned beans are fantastic convenience food. For a little over a buck, you can stock your pantry with a shelf-stable protein source that works in main dishes or in side dishes.You can even use cooked canned beans as an inexpensive way to stretch … more
'LOOKING AND LUNCHING AT CLARK"Looking and Lunching: Tricks of the Trademark," an afternoon of focused investigation and friendly discussion with fellow art lovers, will be heldat noon on Thursday, May 18, at the Clark Art Institute. Curatorial … more
As many probably are, I am biting at the bit to get into the garden, but the spring has been awfully cool and damp with most days shrouded in a ceiling of heavy, gray clouds an atmosphere that is not very motivating nor a very good environment for … more
For Chef Benjamin Pruitt of Brattleburger in Brattleboro, Vt., one of the secrets to a great burger starts with the meat itself — an 80/20 percent ground chuck. more
Let's say you dream of wanting to make a very special dessert for mom on Mother's Day but don't really have the time or the expertise. Here's a cheating version of Baked Alaska. Sure it's antique — is there any other two-word phrase in English … more
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