DES MOINES, Iowa -- An Israeli scientist who has reached across political and ethnic boundaries to help dozens of countries in the Middle East, Africa, Asia, and South America improve agriculture with new methods of irrigation will receive the World Food Prize, the prize's foundation announced Tuesday.
Daniel Hillel, who is credited with developing drip irrigation methods that conserve water while allowing food to be grown in some of the world's driest climates, was named the winner of this year's $250,000 prize during a ceremony in Washington. He will officially receive the prize Oct. 18 during the annual World Food Prize Symposium in Des Moines.
The system Hillel developed, called micro-irrigation, carries water through narrow plastic pipes to plants, where it drips or trickles onto the roots in a continuous way.
It has revolutionized agricultural practices in more than 30 countries over the past 50 to 60 years, helping thousands of farmers, said World Food Prize Foundation President Kenneth Quinn, a former U.S. ambassador.
Quinn, in announcing the award, talked not only about Hillel's research but the fact that an Israeli found a way to work with leaders in Arab nations to improve food production.
Hillel's work significantly improved agriculture in Jordon and Egypt, Quinn said. He also worked in Palestinian communities adjacent to Israel, making friends and improving lives.
"He's able to
Hillel told The Asso ciated Press in a phone interview from Israel that managing natural resources, respecting ecosystems, and living in an environmentally sustainable manner transcends boundaries.
"I'm a great believer in international cooperation and I've devoted much of my career to it," he said. "I believe in peace. I'm a passionate believer in peace rather than rivalry, enmity and destruction."
Hillel, 81, was born in Los Angeles, but after his father died, he moved at age 1 in 1931 with his family to Palestine, a part of which became the state of Israel in 1948.
At age 9, he was sent to live in a kibbutz, where he learned farming practices and gained a respect for the land and preservation of resources.
After earning undergraduate and graduate degrees in the United States, he returned to Israel in 1951 and joined the Ministry of Agriculture.
Within a year, however, he joined a group of settlers who were dedicated to creating a viable agricultural community in the Negev Desert highlands in southern Israel, where water was scarce.
Working with those farmers, who were willing to set aside tradition and experiment with new methods, allowed him to develop and refine his ideas on micro-irrigation, he said.