If you're driving past Laurel Lake in Lee and you notice a new sign out front of what was formerly known as Bombay, don't worry, you can still get classic Indian cuisine at the restaurant.
Bombay is now "minty fresh" as renovations are complete and the result is a new look and a new name. Mint Indian Lakeside Dining at Black Swan Inn Berkshires is open for business.
For reservations call, 413-243-6731.
Wine at Wheatleigh
Join Spirited and Joe Donelan, of Donelan Family Wines, for a special wine dinner at Wheatleigh on Saturday. Donelan — whose small, boutique winery in Sonoma County produces top quality, very limited production Chardonnay, Pinot Noir, Syrah, Grenache, and Roussanne — will lead diners through an "expert" pairing of his wines with fabulous cuisine.
The six-course menu includes Duck Confit Press, Wild King Salmon and a duo of lamb.
The meal is $145 a person. For reservations, contact Wheatleigh at 413-637-0610.
If you can't make it to the dinner, Donelan will be pouring at Spirited's store on Pittsfield Road in Lenox from noon to 4 p.m. Saturday.
For more information, visit www.spirited-wines.com.
PopCares benefit dinner
PopCares, a non-profit organization helping cancer patients in the Northern Berkshire and bordering Southern Vermont towns, will host a spaghetti dinner from 4 to 7 p.m. Saturday at the Eagles Hall, 515 Curran Highway, North Adams.
The dinner is free for anyone that has ever battled cancer, or is battling cancer, and $5 for everyone else. There will also be a Chinese auction, bake sale and an IPad raffle.
Gluten-free pasta and take out available.
For more information, go to www.popcares.org or call 413-281-1094.
Lions Club dinner
The Hinsdale Lions Club will hold a chicken parmesan dinner from 4 to 6:30 p.m. Saturday, at the Lions' hall, on Route 143, Hinsdale.
The dinner is $12 adults, $5 for children younger than 12. For reservations or take out, call 413-655-2973.