Tuesday January 29, 2013

Berkshire Community College has a variety of spring workshops for those interested in learning about cooking and wine.

All are invited to register for the following workshops offered through BCC’s South County Campus..

"French Cooking" meet Fridays, Feb. 1 to 22, from 1 to 3 p.m.

"Wines of the Great 48" meets Thursday, Feb. 21, from 6 to 8 p.m.

"Wines of France & Italy" meets Thursday, March 21, from 6 to 8 p.m.

"Say Cheese!" meets Thursday, April 18, from 6 to 8 p.m.

"Food & Wine Made Fun" meets Thursday, May 16, from 6 to 8 p.m.

All wine workshops will take place at Cellarbration Wine, Beer & Spirits, formerly Grape Finds.

Participants must be 21 years or older. A photo ID is required.

Information/registration: (413) 528-4521 or (800) 816-1233 (in Mass. only), Ext. 5201 or 5202. Visit BCC online at www.berkshirecc.edu.