Wednesday March 13, 2013

"Sip and Savor," an evening of wine and beer with food pairings to benefit the Hoosac Valley High School band activities, will take place from 6 to 8 p.m. on Friday, March 15, at Bounti-Fare Restaurant, 200 Howland Ave., Route 8.

The evening will feature wine from Spain and craft beers brewed in Vermont, along with music by Greylock Blue.

The cost is $25 per person. Tickets can be purchased at the door.

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