A polenta dinner will be served at 6:30 p.m. on Thursday, March 21, at OSIA Itam Lodge #564, 22 Waubeek Road.
The menu includes polenta prepared by Steve Riccarini, chicken cacciatore prepared by Antoinette Breda, sausage, salad, bread, coffee and dessert.
The cost is $15 per person to benefit Lodge charities.
For reservations, contact Mario DeMartino at (413) 499-8902. Tickets also can be purchased at the door.