Massachusetts College of Liberal Arts will continue its spring 2014 Green Living seminars on "Cultivating a Sustainable Food System" at 5:30 p.m. Thursday, Feb. 20, in Murdock Hall room 218.

Kendra Smith-Howard, an assistant professor of history at State University of New York Albany, will lecture on "The Environmental History of Milk."

This event is free and open to the public.

The series continues on Thursdays through April 24. Information: http://www.mcla.edu/greenliving or contact Elena Traister, (413) 662-5303.


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