Sunday December 16, 2012

Adams-Cheshire Story Body:

Adams-Cheshire

Hoosac Valley and Memorial

Monday: Chicken and cheese quesadilla, brown rice, Tostito scoops, black beans, glazed carrots, fruit.

Tuesday: Open face hot turkey sandwich, tri-colored rotini with gravy, cranberry sauce, green beans, fruit.

Wednesday: American chop suey, peas, oven fried tofu, Jell-O cup.

Thursday: Orange juice, cinnamon french toast, turkey bacon, hash browns, strawberries.

Friday: Stuffed crust pizza, broccoli, salad, pineapple, ice cream.

Cheshire and Plunkett

A choice of peanut butter & jelly or Fluffernutter is offered daily.

Monday: Hamburger or hotdog, french fries, glazed carrots, corn, fruit.

Tuesday: Breaded chicken patty sandwich, tri-colored rotini with gravy, cranberry sauce, green beans, fruit.

Wednesday: Pasta and meatsauce, peas, oven fried tofu, Jell-O cup.

Thursday: Orange juice, whole wheat pancakes, turkey bacon, tater tots, strawberries.

Friday: Pepperoni pizza, broccoli, salad, pineapple, ice cream.

Central Berkshire

Wahconah Regional High School

All lunches served with two choices from fruit and vegetable cold bar.

Monday: Spaghetti with meatballs, bread stick, Romaine salad, garbanzo beans, orange wedge.


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Tuesday: Chicken fajita, fiesta rice, green beans, pineapple.

Wednesday: Tomato soup with Saltines, toasted cheese sandwich, broccoli cuts, pears.

Thursday: Roast pork with gravy, sweet potatoes, peas, carrots, applesauce.

Friday: Chicken patty sandwich, brown rice, wax beans, cauliflower, peaches.

Nessacus Middle School

Monday: Nachos with meat, cheese, lettuce & tomato, salsa, black beans, brown rice, carrots, pineapple.

Tuesday: Chicken patty sandwich, Romaine salad, kidney beans, wax beans, apple.

Wednesday: Tomato soup with Saltines, toasted cheese sandwich, baby carrots with light ranch dip, red pepper strips, peaches.

Thursday: Roast pork with gravy, garlic mashed potatoes, green beans, butternut squash, applesauce.

Friday: Macaroni and cheese, broccoli, carrot sticks, orange wedge.

All elementary schools

Monday: Tacos with meat, cheese, lettuce & tomato, refried beans, fiesta rice, corn and pineapple.

Tuesday: Chicken patty sandwich with lettuce & tomato, carrot sticks with dip, spinach, orange wedge.

Wednesday: Beef barley soup with Saltines, ham sandwich on Gold fish bread, red pepper strips with dip, fresh apple.

Thursday: Pork roast with gravy, garlic mashed potatoes, butternut squash, peas, apple

Friday: Chicken nuggets with honey or barbecue sauce, brown rice, broccoli, peaches.

Clarksburg

Clarksburg School

Monday: Meat ravioli, salad, garlic bread, fruit.

Tuesday: Chicken patty sandwich, french fries, fruit.

Wednesday: Meatball grinder, vegetable sticks, dip, fruit.

Thursday: Taco salad, seasoned rice, peas, fruit.

Friday: Turkey chunks in gravy, whipped potato, carrots, yogurt with strawberries.

Florida

Abbott Memorial

Monday: Beef ravioli, green beans, garlic bread, pears.

Tuesday: Chicken nuggets, french fries, carrots, applesauce.

Wednesday: Pancakes, sausage, orange juice, yogurt, applesauce.

Thursday: Pasta, marinara sauce, salad, garlic bread, mixed fruit.

Friday: Ham sandwich, chips, vegetable sticks, peaches.

Lanesborough

Elementary

Monday: French toast sticks, sausage, breakfast potato, warm apples, fruit.

Tuesday: Ham and cheese wraps, vegetable soup, chick pea salad, fruit.

Wednesday: Baked chicken, mashed potatoes, peas, fruit.

Thursday: Nachos supreme, rice, corn, fruit.

Friday: Hamburger, french fries, carrots, fruit.

Lee

Lee Middle and High

Deli bar with soup, salad bar and fresh fruit offered daily.

Monday: French toast or breakfast wrap, hash browns, applesauce, fresh or canned fruit.

Tuesday: Spicy or regular chicken nuggets, broccoli, oven fries, fresh or canned fruit.

Wednesday: Grilled cheese sandwich or tuna melt, mixed vegetables, chili con carne, fresh or canned fruit.

Thursday: Turkey a la king, mashed potatoes, cranberry sauce, fresh or canned fruit.

Friday: Stuffed crust pizza, Romaine/spinach salad, three-bean salad, fresh or canned fruit.

Elementary

Monday: Chicken nuggets, white rice, carrots, fresh or canned fruit.

Tuesday: Pasta bar, broccoli, fresh or canned fruit.

Wednesday: Chicken fajitas, mixed vegetables, fresh or canned fruit.

Thursday: Roast turkey, stuffing, mashed potatoes, green beans, Christmas cake.

Friday: Pizza, Romaine/spinach salad, three-bean salad, fresh or canned fruit.

St. Mary's

Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, salad bar and dessert.

Monday: Egg and cheese wrap, vegetable of the day.

Tuesday: Pasta Alfredo, vegetable of the day.

Wednesday: Chicken stir fry, rice.

Thursday: Hamburger, vegetable of the day.

Friday: Pizza, vegetable of the day.

Pittsfield

Middle and high schools

Available on a daily basis with all meals, a choice of two items from the following: tossed green salad, fruit juice, fresh or canned fruit, cooked vegetable. Also available daily: hamburger, cheeseburger, hot dog, peanut butter & jelly or Fluffernutter.

Elementary schools

Monday: Turkey hotdog, baked beans, glazed carrots.

Tuesday: Scampi-style chicken, spaghetti, seasoned green beans, corn.

Wednesday: Italian dunkers, seasoned broccoli, baked sweet potato.

Thursday: Fish square or grilled cheese on Goldfish bread, tomato soup, potato wedges, vegetable sticks.

Friday: Turkey sub or turkey and cheese wrap, harvest salad.

Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.