Adams-Cheshire Story Body:
Adams-Cheshire
Hoosac Valley and Memorial
Monday: Chicken and cheese quesadilla, Tostito scoops, salsa, refried beans, cauliflwoer, fruit.
Tuesday: Bacon cheeseburger, french fries, baked beans, coleslaw, fruit.
Wednesday: American chop suey, breadstick, salad, oven-fried tofu, Jell-O cup.
Thursday: Original sub, Sunchips, broccoli, raisins.
Friday: Pepperoni pizza, tuna macaroni salad, peas, corn, mangoes.
Cheshire and Plunkett
A choice of peanut butter & jelly or Fluffernutter is offered daily.
Monday: Chicken drummie, Tostito scoops, salsa, black beans, cauliflwoer, fruit.
Tuesday: Roast turkey, gravy, white rice, peas, coleslaw, fruit.
Wednesday: American chop suey, breadstick, salad, oven-fried tofu, Jell-O cup.
Thursday: Original mini sub, Sunchips, broccoli, raisins.
Friday: Charbroied hamburger, french fries, corn, mangoes. Notre Dame School
Monday: Grilled chicken sandwich, Tostito scoops, salsa, refried beans, cauliflwoer, fruit.
Tuesday: Hot sliced barbecue pork sandwich, french fries, baked beans, coleslaw, fruit.
Wednesday: Spaghetti, meatballs, breadstick, salad, oven-fried tofu, Jell-O cup.
Thursday: Original sub, Sunchips, broccoli, raisins.
Friday: Hoosac hamburger, baked chips, corn, mangoes.
BART Charter School
Monday: Turkey dinner, gravy, bread stuffing, mashed potatoes, sauteed vegetables.
Tuesday: Beef tips over wild rice, green beans, fruit.
Wednesday: Baked herbed chicken, red roasted potato, mixed vegetables.
Thursday: Macaroni and cheese, broccoli, salad.
Friday: French toast, hash brown, sausage, fruit salad.
Clarksburg
Clarksburg School
Monday: Pizzaburger, corn on the cob, apple juice or fruit punch.
Tuesday: Chicken patty sandwich, french fries, double chocolate cookie bar.
Wednesday: Half day.
Thursday: Taco salad, seasoned rice, fruit.
Friday: French bread pizza, green beans, sherbet cup, fruit.
Dalton
St. Agnes' School
Monday: Chicken fajitas, yellow rice, toppings, salad, bananas.
Tuesday: Country fried steak, sweet potato fries, peas, apples.
Wednesday: French toast, sausage, orange juice, apple/orange.
Thursday: Meatloaf, rice, beans, apple crisp.
Friday: Asian chicken wrap (hoison sauce), rice, chicken carrots, strawberry cup.
Florida
Abbott Memorial
Monday: Chicken nuggets, tater tots, green beans.
Tuesday: Chicken fajitas, peas.
Wednesday: Half day.
Thursday: Spaghetti, meatballs, salad, garlic bread.
Friday: Hotdogs, french fries, baked beans, peaches.
Lanesborough
Elementary
Monday: French toast sticks, sausage, juice, warm apples.
Tuesday: Chicken parmesan, spaghetti, vegetable, fruit.
Wednesday: Nachos supreme, rice, corn, fruit.
Thursday: Turkey grinder, soup, potato chips, fruit.
Friday: Pizza, vegetable, fruit.
Lee
Lee Middle and High
Deli bar with soup, salad bar and fresh fruit offered daily.
Monday: Barbecue ribs or sloppy joes, au gratin potatoes, corn; deli, chicken rice soup.
Tuesday: Chicken patty or cheeseburger, hash browns, Italian blend; deli, chicken noodle soup.
Wednesday: Cheese steak sandwich or meatball grinder, white rice, green beans; deli, cream of broccoli.
Thursday: Chicken fajitas, french fries; deli, tomato soup.
Friday: French bread pizza or pizza slice, salad, assorted fruit cup; deli, miestrone.
Elementary
Monday: Meatball grinder, oven fries, green beans, pudding, cream of broccoli soup.
Tuesday: Macaroni and cheese, broccoli, Jell-O with topping, vegetable soup.
Wednesday: Grilled cheese sandwich, chicken noodle soup, carrot/celery sticks, Hoodsie cup.
Thursday: Taco salad, rice, fruit crisp, clam chowder.
Friday: Pizza, salad, apples, minestrone soup.
St. Mary's
Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, and dessert.
Monday: Chicken patty with sauce/cheese.
Tuesday: Baked ham, potatoes.
Wednesday: Hotdog, french fries.
Thursday: Egg patty with sausage, English muffin, fruit juice.
Friday: Pasta with sauce, butter or meat.
Pittsfield
Available on a daily basis with all meals, a choice of two items from the following: tossed green salad, fruit juice, fresh or canned fruit, cooked vegetable. Also available daily: hamburger, cheeseburger, hot dog, peanut butter & jelly or Fluffernutter.
Elementary schools
Monday: Macaroni and cheese, seasoned carrots, oranges.
Tuesday: Penne, meatsauce, garlic bread, seasoned green beans, chilled mixed fruit.
Wednesday: Chicken fajita wrap or chef salad plate, marinated black beans, chilled peach cup.
Thursday: Italian dunkers with marinara dipping sauce, broccoli, kiwi.
Friday: Beef and cheese calzone or broccoli and cheese calzone, salad, applesauce, sweet potato and raisin birthday cake.
Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.
