Sunday, Oct. 25

Adams-Cheshire

Hoosac Valley and Memorial

Monday: Chicken nuggets with dips, peanut butter bread, macaroni and cheese, green beans, fruit.

Tuesday: Hot soup, ham and cheese deli, chips, Trail Mix.

Wednesday: Roast turkey in gravy on mashed potatoes, peas, fruit.

Thursday: Crispy tacos, white rice, corn, cookie.

Friday: Spicey rib barbecue sandwich, french fries, raw vegetables with dip, ice cream.

Cheshire and Plunkett

A choice of peanut butter & jelly or Fluffernutter is offered daily.

Monday: Chicken nuggets with dips, macaroni and cheese, green beans, fruit.

Tuesday: Hot soup, ham and cheese sandwich or tuna salad sandwich, chips, orange, Trail Mix.

Wednesday: Meatballs in gravy on rice, carrots, fruit.

Thursday: Crispy tacos, white rice, corn, cookie.

Friday: Rib barbecue sandwich with sauce, french fries, raw vegetables with dip, ice cream.

Central Berkshire

Wahconah Regional High School

All lunches served with two choices from fruit and vegetable cold bar.

Monday: Chili fries, broccoli, cornbread.

Tuesday: Chicken fajita with peppers & onions, brown rice.

Wednesday: Ravioli, garlic bread.

Thursday: Pizza with



pepperoni, buttered noodles.

Friday: Shepherd's pie with corn & potatoes, pumpkin bread.

Nessacus Middle School

Monday: Chicken patty sandwich, french fries, carrots, Trail Mix.

Tuesday: Nachos with beef, green pepper, tomatoes, brown rice, pineapple.

Wednesday: Chili fries with cheese, broccoli, cornbread, mixed fruit.

Thursday: Tomato soup with Saltines, toasted cheese sandwich, vegetable sticks with dip, Trail Mix or pasta bar.

Friday: Pizza with pepperoni, brown rice, salad, kiwi.

All elementary schools

Monday: Rotini with meatballs, salad, garlic bread, apple.

Tuesday: Hotdog, french fries, vegetarian beans, apricots.

Wednesday: Turkey roast with gravy, whipped potato, peas, fruit.

Thursday: Tomato soup with Saltines, toasted cheese sandwich, carrot & celery sticks with dip, strawberries.

Friday: Chicken Pattie sandwich, french fries, green beans, pears.

Clarksburg

Clarksburg School

Monday: Hotdog, baked beans, potato puffs, fruit.

Tuesday: Chicken patty sandwich, french fries, double chocolate cookie bar.

Wednesday: No school.

Thursday: Soft taco, pineapple, cornbread.

Friday: French bread pizza, green beans, sherbet cup.

Dalton

St. Agnes' School

Monday: Goulash, salad, pears.

Tuesday: Pizza bites, rice, salad, apples.

Wednesday: Barbecue chicken bits over rice, peas, pineapple.

Thursday: Cheese pizza, salad, pretzels, pears.

Friday: No school.

Florida

Abbott Memorial

Monday: Hotdog, macaroni and cheese, corn.

Tuesday: Pancakes, sausage, fruit cup.

Wednesday: No school.

Thursday: Barbecue sloppy joes, french fries, carrots.

Friday: Halloween menu.

Lanesborough

Elementary

Monday: Pizza, brown rice, vegetable, fruit.

Tuesday: Baked potato, toppings, broccoli, cheese sauce, muffin.

Wednesday: Scrambled hamburg, gravy, mashed potato, vegetable, fruit.

Thursday: Chicken fajita, toppings, rice, vegetables, fruit.

Friday: Spaghetti and meatballs, salad, applesauce.

Lee

Lee Elementary

Monday: Chicken patty, white rice, green beans, assorted fruit cup, chicken noodle soup.

Tuesday: Sloppy joes, french fries, mixed vegetables, Jell-O dessert, tomato soup.

Wednesday: Hotdog or clam roll, smilie fries, baked beans, frosted cake, minestrone.

Thursday: Turkey ala king, whipped potatoes, orange, clam chowder.

Friday: Pizza, salad, assorted fruit cup, chicken rice soup.

St. Mary's

Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, and dessert.

Monday: Cheese quesadillas, rice.

Tuesday: Turkey pita, chips.

Wednesday: Hotdogs, French fries.

Thursday: Chicken wings, noodles.

Friday: No school.

North Adams

All North Adams public schools

Monday: Ravioli, meatballs, green beans, pears.

Tuesday: Pineapple juice, soft taco, carrot sticks with dip, orange.

Wednesday: Pizza with cheese or pepperoni, buttered noodles, salad.

Thursday: Toasted cheese sandwich, vegetable soup, Saltines, broccoli, applesauce, cake and ice cream.

Friday: Shepherd's pie with meat, corn, potatoes and gravy, fruit.

Pittsfield

Middle and high schools

Available on a daily basis with all meals, a choice of two items from the following: tossed green salad, fruit juice, fresh or canned fruit, cooked vegetable. Also available daily: hamburger, cheeseburger, hot dog, peanut butter & jelly or Fluffernutter.

Monday: Honey barbecue riblet sandwich, peas, apricot crisp.

Tuesday: Pretzel with cheese sauce, baked potato with cheese, broccoli.

Wednesday: Turkey grinder or turkey and cheese wrap, potato wedges.

Thursday: Italian dunkers, marinara sauce, green beans.

Friday: Half day - no lunch.

Elementary schools

Monday:

Chicken teriyaki, glazed carrots.

Tuesday: Mozzarella sticks, sauce, rice vegetable casserole.

Wednesday: Cold cut grinder, chef salad plate, vegetable sticks.

Thursday: Twisted pretzel, cheese sauce, broccoli, vegetable sticks, pudding.

Friday: Half day - ham and cheese grinder, potato chips, carrot and celery sticks, apple, molasses cookie.

Williamstown

Mount Greylock Regional

Fruit served daily.

Monday: Grilled cheese sandwich, oven fries, tomato soup, peas.

Tuesday: Tacos, rice, corn.

Wednesday: Turkey club, chips.

Thursday: Spaghetti, green beans, garlic bread.

Friday: Pizza, salad.

Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.