Hoosac Valley and Memorial
Monday: Chicken nuggets with dips, peanut butter bread, macaroni and cheese, carrots, fruit.
Tuesday: Original sub, chips, fruit.
Wednesday: Mozzarella sticks with tomato sauce, pasta vegetable salad.
Thursday: Soft tacos, white rice, corn, cookie.
Friday: Hot n' spicy rib barbecue sandwich, french fries, raw vegetable, dip, spice cake.
Cheshire and Plunkett
A choice of peanut butter & jelly or Fluffernutter is offered daily.
Monday: Chicken nuggets with dips, macaroni and cheese, carrots, fruit.
Tuesday: Mini original sub, chips, juice pop.
Wednesday: Mozzarella sticks with tomato sauce, pasta vegetable salad, fruit.
Thursday: Crispy tacos, white rice, corn, cookie.
Friday: Rib barbecue sandwich, french fries, green beans, spice cake.
Central Berkshire
Wahconah Regional High School
All lunches served with two choices from fruit and vegetable cold bar.
Monday: Ground beef and macaroni, garlic bread.
Tuesday: Shepherd's pie, cornbread.
Wednesday: Spaghetti, meatsauce.
Thursday: Early dismissal.
Friday: French bread pizza, brown
rice.
Nessacus Middle School
Monday: Tomato soup, toasted cheese sandwich, vegtable sticks, dip, pears.
Tuesday: Hotdog, potato wedge, baked beans, peaches.
Wednesday: Sloppy joe, mixed vegetables, fruit or pasta bar.
Thursday: Early dismissal.
Friday: Pizza with cheese, salad, carrots, fruit.
All elementary schools
Monday: Chicken nuggets, brown rice, cauliflower, corn muffin, applesauce.
Tuesday: Beef barley soup, turkey sandwich, vegetable sticks with dip, pears.
Wednesday: Tacos, brown rice, corn, pineapple.
Thursday: Early dismissal.
Friday: Rice bowl with sweet and sour chicken, carrots, fortune cookie, kiwi.
Clarksburg
Clarksburg School
Monday: Meat ravioli, garlic bread, green beans, fruit.
Tuesday: Chicken patty sandwich, french fries, chocolate chip cookie bar.
Wednesday: Chicken fajita, corn, applesauce cake.
Thursday: Hotdog, baked beans, potato puffs, chili and fruit.
Friday: Turkey chunks in gravy, whipped potato, carrots, ice cream.
Dalton
St. Agnes' School
Monday: Pancakes, sausage, strawberries, whipped cream.
Tuesday: Grilled chicken tossed salad, soup fruit.
Wednesday: Ham and cheese on a bagel, chips, fruit.
Thursday: Half day.
Friday: Pasta chicken Alfredo with broccoli, salad, fruit.
Florida
Abbott Memorial
Monday: Grilled cheese, soup, fruit cup.
Tuesday: Shepherd's pie, carrots.
Wednesday: Hotdog, baked beans, green beans.
Thursday: Baked ziti, salad, garlic bread.
Friday: Pizza, pasta salad.
Lanesborough
Elementary
Monday: Chicken dippers, french fries, vegetable, fruit.
Tuesday: Baked potato, broccoli, cheese sauce, muffin.
Wednesday: Hotdog, baked beans, french fries, fruit.
Thursday: Turkey dinner, stuffing, mashed potatoes, vegetable,
Friday: Bagel pizza, salad, fruit.
Lee
Lee Middle and High
Deli bar with soup, salad bar and fresh fruit offered daily.
Monday: Chicken patty or barbecue pork grinder, french fries, corn; deli, chicken rice soup.
Tuesday: Cheeseburger or hotdog, buttered noodles, baked beans; deli, tomato soup.
Wednesday: Grilled cheese sandwiches or grilled ham and cheese, chicken noodle soup, chili con carne; deli bar.
Thursday: Half day.
Friday: French bread pizza or pizza slice, salad, assorted fruit cup; deli, clam chowder.
Elementary
Monday: Hotdog or clam roll, french fries, baked beans, pudding minestrone soup.
Tuesday: Chicken patty, buttered noodles, corn, orange, chicken noodle soup.
Wednesday: Half day.
Thursday: Baked chicken, mashed potatoes, carrots, frosted cake, tomato soup.
Friday: Pizza, salad, pudding, clam chowder.
St. Mary's
Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, and dessert.
Monday: Meatball sub, french fries.
Tuesday: Baked chicken, mashed potatotes.
Wednesday: Scrambled eggs, sausage, English muffin.
Thursday: Half day.
Friday: Pasta, marinara or butter sauce.
North Adams
Drury High & Conte Middle schools
Monday: Chicken fajita bowl, applesauce. Drury: Early release.
Tuesday: Early release.
Wednesday: Turkey sub, potato puffs, broccoli, oatmeal cookie.
Thursday: Shepherd's pie, pears.
Friday: Apple juice, pizzaburger, brown rice, salad, orange.
Elementary schools
Monday: Hotdog or tuna roll, buttered noodles, mixed vegetables, fruit.
Tuesday: Early release.
Wednesday: Spaghetti with butter or sauce, meatballs, garlic bread, green beans, cantalope.
Thursday: Chicken fajita bowl with rice, corn and gravy, oatmeal cookie, pears.
Friday: Homemade pizza with cheese or pepperoni, oven fries, salad, applesauce.
Pittsfield
Elementary schools
Monday: Chicken patty sandwich, potatoes.
Tuesday: Tomato soup, grilled cheese or tuna sandwich, roasted carrots, acorn squash.
Wednesday: Honey barbecue riblet sandwich, chef salad plate, mixed vegetables, cinnamon sugar cookies.
Thursday: Roasted turkey with gravy, mashed potatoes, peas, sweet potato squares.
Friday: Vegetarian or cheese pizza, salad.
Williamstown
Mount Greylock Regional
Fruit served daily.
Monday: Pizza, salad.
Tuesday: Deli bar with pickles, chips, fruit.
Wednesday: Hamburger, oven fries, corn.
Thursday: Chicken nuggets, mac and cheese, carrots.
Friday: Spaghetti, salad, garlic bread.
Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.
