Sunday September 9, 2012

Adams-Cheshire Story Body:

Adams-Cheshire

Hoosac Valley and Memorial

Monday: Meatball grinder, three-bean salad, zucchini and summer squash, fruit, Rice Krispie treat.

Tuesday: Open face hot turkey sandwich, tri-colored rotini with gravy, cranberry sauce, green beans, fruit.

Wednesday: Nachos supreme, refried beans, fruit, oatmeal raisin cookie.

Thursday: Hamburger sliders, baked chips, coleslaw, fruit.

Friday: Stuffed crust pizza, broccoli, salad, pineapple, ice cream.

Cheshire and Plunkett

A choice of peanut butter & jelly or Fluffernutter is offered daily.

Monday: Grilled cheese sandwich, tomato soup, zucchini and summer squash, fruit, Rice Krispie treat.

Tuesday: Open face hot turkey sandwich, tri-colored rotini with gravy, cranberry sauce, green beans, fruit.

Wednesday: Nachos supreme, refried beans, fruit, oatmeal raisin cookie.

Thursday: Hamburger or cheeseburger, baked chips, coleslaw, fruit.

Friday: Stuffed crust pizza, broccoli, salad, pineapple, ice cream.

Central Berkshire

Wahconah Regional High School

All lunches served with two choices from fruit and vegetable cold bar.

Monday: Chicken fajita with peppers & onions, seasoned rice, corn, pineapple.

Tuesday: Vegetable lasagna, Romaine salad, garlic bread, kiwi.

Wednesday: Mini sub with meat, cheese, lettuce & tomato, sweet potato fries, carrot & celery sticks with light ranch dressing, peaches.

Thursday: Turkey roast with gravy, cranberry sauce, garlic mashed potatoes, butternut squash, fruit cup.

Friday: Pizza with cheese & pepperoni, spinach salad with Mandarin oranges, carrots, strawberries.

Nessacus Middle School

Monday: Spaghetti with meatballs, spinach salad with Mandarin oranges, garlic bread, peaches.

Tuesday: Mini sub with meat, cheese, lettuce and tomato, sweet potato fries, baby carrots with dip, choice of fruit.

Wednesday: Turkey roast with gravy, cranberry sauce, garlic mashed potatoes, butternut squash, fruit crisp.

Thursday: Shepherd's pie with corn and potato, Swiss chard, bread stick, strawberries.

Friday: Baked potato bar: chili, cheese, broccoli, scallions, apple wedge.

All elementary schools

Monday: Tomato soup with Saltines, toasted cheese sandwich, baby carrots with light ranch dip, fruit cup.

Tuesday: Chef's salad with ham, turkey and cheese, bread stick, strawberries.

Wednesday: Chicken fajita with peppers & onions, brown rice pilaf, corn, pineapple.

Thursday: Hotdog, macaroni salad, zucchini with Italian dressing, pears.

Friday: Shepherd's pie with corn & potatoes, Swiss chard, orange.

Clarksburg

Clarksburg School

Monday: Beef ravioli, garlic bread, salad, fruit.

Tuesday: Chicken patty sandwich, french fries, fruit.

Wednesday: Shepherd's pie, salad, fruit.

Thursday: Taco salad, seasoned rice, carrots, fruit.

Friday: Toasted cheese sandwich, vegetable sticks, dip, fruit.

Florida

Abbott Memorial

Monday: Beef ravioli, green beans, pears, garlic bread.

Tuesday: Nachos, hamburg, corn.

Wednesday: Chicken nuggets, carrots, french fries, mixed fruit.

Thursday: Chicken, broccoli, Alfredo noodles, pears.

Friday: Pizza, salad, peaches, apple crisp.

Lee

St. Mary's

Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, and dessert.

Monday: Cheese ravioli.

Tuesday: Hamburger, french fries.

Wednesday: Chicken tenders, rice.

Thursday: Taco salad, Spanish rice.

Friday: Pizza.

Pittsfield

Available on a daily basis with all meals, a choice of two items from the following: tossed green salad, fruit juice, fresh or canned fruit, cooked vegetable. Also available daily: hamburger, cheeseburger, hot dog, peanut butter & jelly or Fluffernutter.

Elementary schools

Monday: Macaroni and cheese, carrots, seasoned green beans.

Tuesday: Chicken teriyaki, brown rice pilaf, mashed sweet potatoes, corn, grapes.

Wednesday: Italian grinder, roasted potatoes.

Thursday: Salad bar day, grilled chicken salad plate or chef salad plate, marinated black bean salad, vegetable sticks, cantalope.

Friday: Whole wheat cheese pizza or vegetarian pizza, salad, seasoned fresh broccoli.

Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.