Adams-Cheshire Story Body:
Adams-Cheshire
Hoosac Valley and Memorial
Monday: Meatball grinder, three-bean salad, zucchini and summer squash, fruit, Rice Krispie treat.
Tuesday: Open face hot turkey sandwich, tri-colored rotini with gravy, cranberry sauce, green beans, fruit.
Wednesday: Nachos supreme, refried beans, fruit, oatmeal raisin cookie.
Thursday: Hamburger sliders, baked chips, coleslaw, fruit.
Friday: Stuffed crust pizza, broccoli, salad, pineapple, ice cream.
Cheshire and Plunkett
A choice of peanut butter & jelly or Fluffernutter is offered daily.
Monday: Grilled cheese sandwich, tomato soup, zucchini and summer squash, fruit, Rice Krispie treat.
Tuesday: Open face hot turkey sandwich, tri-colored rotini with gravy, cranberry sauce, green beans, fruit.
Wednesday: Nachos supreme, refried beans, fruit, oatmeal raisin cookie.
Thursday: Hamburger or cheeseburger, baked chips, coleslaw, fruit.
Friday: Stuffed crust pizza, broccoli, salad, pineapple, ice cream.
Central Berkshire
Wahconah Regional High School
All lunches served with two choices from fruit and vegetable cold bar.
Monday: Chicken fajita with peppers & onions, seasoned
Tuesday: Vegetable lasagna, Romaine salad, garlic bread, kiwi.
Wednesday: Mini sub with meat, cheese, lettuce & tomato, sweet potato fries, carrot & celery sticks with light ranch dressing, peaches.
Thursday: Turkey roast with gravy, cranberry sauce, garlic mashed potatoes, butternut squash, fruit cup.
Friday: Pizza with cheese & pepperoni, spinach salad with Mandarin oranges, carrots, strawberries.
Nessacus Middle School
Monday: Spaghetti with meatballs, spinach salad with Mandarin oranges, garlic bread, peaches.
Tuesday: Mini sub with meat, cheese, lettuce and tomato, sweet potato fries, baby carrots with dip, choice of fruit.
Wednesday: Turkey roast with gravy, cranberry sauce, garlic mashed potatoes, butternut squash, fruit crisp.
Thursday: Shepherd's pie with corn and potato, Swiss chard, bread stick, strawberries.
Friday: Baked potato bar: chili, cheese, broccoli, scallions, apple wedge.
All elementary schools
Monday: Tomato soup with Saltines, toasted cheese sandwich, baby carrots with light ranch dip, fruit cup.
Tuesday: Chef's salad with ham, turkey and cheese, bread stick, strawberries.
Wednesday: Chicken fajita with peppers & onions, brown rice pilaf, corn, pineapple.
Thursday: Hotdog, macaroni salad, zucchini with Italian dressing, pears.
Friday: Shepherd's pie with corn & potatoes, Swiss chard, orange.
Clarksburg
Clarksburg School
Monday: Beef ravioli, garlic bread, salad, fruit.
Tuesday: Chicken patty sandwich, french fries, fruit.
Wednesday: Shepherd's pie, salad, fruit.
Thursday: Taco salad, seasoned rice, carrots, fruit.
Friday: Toasted cheese sandwich, vegetable sticks, dip, fruit.
Florida
Abbott Memorial
Monday: Beef ravioli, green beans, pears, garlic bread.
Tuesday: Nachos, hamburg, corn.
Wednesday: Chicken nuggets, carrots, french fries, mixed fruit.
Thursday: Chicken, broccoli, Alfredo noodles, pears.
Friday: Pizza, salad, peaches, apple crisp.
Lee
St. Mary's
Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, and dessert.
Monday: Cheese ravioli.
Tuesday: Hamburger, french fries.
Wednesday: Chicken tenders, rice.
Thursday: Taco salad, Spanish rice.
Friday: Pizza.
Pittsfield
Available on a daily basis with all meals, a choice of two items from the following: tossed green salad, fruit juice, fresh or canned fruit, cooked vegetable. Also available daily: hamburger, cheeseburger, hot dog, peanut butter & jelly or Fluffernutter.
Elementary schools
Monday: Macaroni and cheese, carrots, seasoned green beans.
Tuesday: Chicken teriyaki, brown rice pilaf, mashed sweet potatoes, corn, grapes.
Wednesday: Italian grinder, roasted potatoes.
Thursday: Salad bar day, grilled chicken salad plate or chef salad plate, marinated black bean salad, vegetable sticks, cantalope.
Friday: Whole wheat cheese pizza or vegetarian pizza, salad, seasoned fresh broccoli.
Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.
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