Adams-Cheshire Story Body:
Adams-Cheshire
Hoosac Valley and Memorial
Monday: Cheese calzone with marinara sauce, marinated vegetables, roasted squash, apple, chocolate chip cake.
Tuesday: Breaded chicken patty, mashed potatoes, gravy, carrot raisin salad, applesauce, fruit.
Wednesday: American chop suey, peas, oven fried tofu, Jell-O cup.
Thursday: Orange juice, cinnamon french toast, turkey bacon, homefries, peaches.
Friday: Turkey-ham, cheddar and bacon sub, Sun chips, celery sticks with peanut butter, tomato, orange wedges.
Cheshire and Plunkett
A choice of peanut butter & jelly or Fluffernutter is offered daily.
Monday: Macaroni and cheese, marinated vegetables, roasted squash, apple, chocolate chip cake.
Tuesday: Breaded chicken patty, mashed potatoes, gravy, carrot raisin salad, applesauce, fruit.
Wednesday: Spaghetti and meatballs, peas, oven fried tofu, Jell-O cup.
Thursday: Orange juice, cinnamon french toast, turkey bacon, homefries, peaches.
Friday: Popcorn chicken, Sun chips, celery sticks with sunflower dip, tomato, orange wedges.
Central Berkshire
Wahconah Regional High School
All lunches served with two choices from fruit and vegetable cold
Monday: Rotini with meatballs, salad, garlic bread, orange wedge.
Tuesday: Baked potato bar: chili, cheese, broccoli, scallions, fruit.
Wednesday: Pizzatas with marinara sauce, salad, carrots, kiwi
Thursday: Diced chicken with gravy, buttered noodles, mixed vegetables, peaches
Friday: Hamburger, roasted potato wedges, green beans, pears.
Nessacus Middle School
Monday: Beef and macaroni, salad, garlic bread, peaches.
Tuesday: Chicken nuggets with honey mustard sauce, seasoned rice, corn-on-the-cob, pumpkin bread, plums.
Wednesday: Baked ham with pineapple, garlic roasted potatoes, peas, applesauce.
Thursday: Vegetable lasagna, salad, garlic bread, orange wedge
Friday: Beef barley soup with Saltines, toasted cheese sandwich, baby carrots with light Ranch dip, fruit cup.
All elementary schools
Monday: Mini sub with ham, cheese, lettuce & tomato, vegetable sticks with light Ranch dip, green beans, petite banana.
Tuesday: Chicken nuggets with honey mustard sauce, seasoned brown rice, mixed vegetables, pumpkin bread, apple.
Wednesday: Turkey roast with gravy, cranberry sauce, mashed potato, butternut squash, spiced apples.
Thursday: Hamburger, lettuce & tomato, french fries, green beans, watermelon.
Friday: Mozzarella sticks with marinara sauce, salad, carrots, pears.
Clarksburg
Clarksburg School
Monday: Hotdog, carrot sticks with dip, baked beans, fruit.
Tuesday: Chicken patty sandwich, french fries, fruit.
Wednesday: Rotini with meatballs or meatsauce, salad, garlic bread, fruit.
Thursday: Soft taco, celery with peanut butter, fruit.
Friday: French bread pizza, green beans, sherbet cup, fruit.
Florida
Abbott Memorial
Monday: Build-a-burger, pasta salad, carrots.
Tuesday: Chicken nuggets, french fries, green beans, pears.
Wednesday: American chop suey, salad, garlic bread.
Thursday: Soft tacos, peas, peaches.
Friday: Tuna or egg salad sandwiches, chips, vegetable sticks.
Lanesborough
Elementary
Monday: Chicken parmesan, spaghetti, green beans, fruit.
Tuesday: Hotdog, french fries, baked beans, fruit.
Wednesday: Tacos, rice, vegetable, fruit.
Thursday: Grilled cheese sandwich, soup, carrots, Saltines, fruit.
Friday: Scrambled hamburg, gravy, mashed potatoes, corn, fruit.
Lee
St. Mary's
Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, and dessert.
Monday: Macaroni and cheese.
Tuesday: Pancakes, sausage.
Wednesday: Chicken patty, chips.
Thursday: Baked ziti.
Friday: Grilled cheese, french fries.
Pittsfield
Elementary schools
Monday: Chicken patty sandwich, celery sticks, mashed sweet potatoes.
Tuesday: Bagel with ham and cheese, seasoned green beans, roasted carrot fries.
Wednesday: Chicken or cheese quesadilla, rice and beans, sweet cherry tomatoes, oatmeal raisin cookie.
Thursday: Baked potato with cheese sauce or baked sweet potato, chili con carne with beans, marinated black bean salad.
Friday: Whole wheat cheese pizza or vegetarian pizza, potato wedges, sweet green beans.
Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.
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