Berkshire Grown plans harvest supper Sept. 24

Wednesday September 12, 2012

LENOX -- Berkshire Grown’s 14th Annual Harvest Supper, celebrating local food and farms, will take place Monday, Sept. 24, from 6:30 to 8:30 p.m. at Eastover Hotel and Resort.

The farm-to-table feast features dishes prepared by local Berkshire Grown member chefs using fresh ingredients from local farms.

The evening will feature a video and sound projection by artist Joe Wheaton on local farms. A silent auction and a drawing for shopping sprees and gift certificates are also planned,

"The harvest supper celebrates our local farms and gives us a chance to show why we support eating locally grown food," says Barbara Zheutlin, executive director of Berkshire Grown.

Participating restaurants in clude: Allium Restaurant + Bar, Baba Louie’s, Café Reva, Canyon Ranch, Castle Street Café, Eastover Hotel and Resort, Gala Steakhouse & Bistro at Orchards Hotel, Gramercy Bistro, Guido’s Fresh Marketplace, HR Zep pelin Find Handmade Choco lates, John Andrews: A Farm house Restaurant, Market place Kitchen, Martin’s Res taurant, Mezze Bistro + Bar, The Old Inn on the Green, The Red Lion Inn, Route 7 Grill, Savory Harvest Catering, Spice Dragon, Wild Oats Market and Williams College Dining services.

Beverages will be provided by Barrington Brewery and Riverbend Café,

All proceeds benefit Berk shire Grown, supporting its Buy Local campaign as well as its Share the Bounty project, which buys shares in local farms and distributes the fresh food to pantries benefiting low-income people throughout the region.

The dinner is by reservation only. Tickets are $65 for members and $75 for non-members. For reservations, call (413) 528-0041.


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