Business Briefs: West to speak at National Realtors Conference

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ADAMS
West to speak at National Realtors Conference

Peter West, broker and partner of Bishop West Real Estate, will be a featured speaker at the 2016 Realtors Conference & Expo, an annual conference produced by the National Association of Realtors.

The Realtors Conference & Expo takes place Nov. 4-7 at the Orange County Convention Center West in Orlando, Fla.

West will present a session titled "Basic Principles to Equity Marketing." It will focus on players, methods of acquisition and disposition, building and presenting a marketing package, counseling, and the use of real estate formulas to close transactions.

PITTSFIELD

New dentist joins family dentistry practice

Dr. Tina Zeng has joined the family dentistry practice of Dr. Natalya Yantovsky as an associate where she will be providing comprehensive dental care to children and adults.

Zeng earned her doctorate in dental medicine from Tufts University School of Medicine. She holds a Bachelor of Science degree in biology and neuroscience from Williams College and was involved in multiple research programs at the Harvard School of Public Health, Dana Farber Cancer Institute and Marine Biology Laboratory in Woods Hole.

ADAMS
Cataract and Laser Center achieves accreditation

Cataract and Laser Center Associates has achieved accreditation by the Accreditation Association for Ambulatory Health Care (AAAHC).

Status as an accredited organization means Cataract and Laser Center has met nationally recognized standards for the provision of health care set by AAAHC.

Not all ambulatory health care organizations seek accreditation; not all that undergo the rigorous on-site survey process are granted accreditation.

Founded in 1997, Cataract and Laser Center Associates is an outpatient surgical center specializing in ophthalmology.

LENOX
Cranwell names Rankin new executive chef

James Rankin has been named the new executive chef at Cranwell Spa & Golf Resort.

A native of the United Kingdom, Rankin relocated to the United States at age 19. In the past 20 years he has accumulated executive and sous chef experience at different resorts in both America and England.


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