Culinary feast has 5 chefs cooking
GREAT BARRINGTON -- In the spirit of collaborative inspiration, Berkshire Farm & Table is bringing five Hudson, N.Y.-based chefs to the Berkshires on Monday to present a five-course culinary feast.
Five Berkshire-based chefs took part in a similar event in Hudson on April 7.
"These events are all about generating exciting and fun events for guests and the host restauran," said Bjorn Somlo of Nudel in Lenox, a principal catalyst for the idea. "As business owners, we need to create more reasons for people to dine out in the off-season, to inspire chefs to reach out to new audiences and to celebrate what we have to offer."
On Monday, Allium Restaurant + Bar at 42/44 Railroad St. will host Hudson chefs Benjamin Freemole and John McCarthy III from The Crimson Sparrow; Hugh Horner of Helsinki Hudson; Jon Spoto and Chip Chiappinelli from Grazin' Diner; Jeff Gimmel of Swoon Kitchenbar; and Josephine Proul of Local 111 in Philmont, N.Y.
The menu, chef and dinner details are available on www.berkshirefarmandtable.com.
The meal will conclude with a chefs' cocktail hour where host and visiting chefs will meet and greet dinner guests.
The cost per person is $100 and does not include meal gratuity, beverages or tax.
Dinner tickets will be available online via Eventbrite and a small service fee will apply.
Tickets will not be available at the restaurant.
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