School Lunch Menus, Dec. 17 - 21
Adams-Cheshire Story Body:
Hoosac Valley and Memorial
Monday: Chicken and cheese quesadilla, brown rice, Tostito scoops, black beans, glazed carrots, fruit.
Tuesday: Open face hot turkey sandwich, tri-colored rotini with gravy, cranberry sauce, green beans, fruit.
Wednesday: American chop suey, peas, oven fried tofu, Jell-O cup.
Thursday: Orange juice, cinnamon french toast, turkey bacon, hash browns, strawberries.
Friday: Stuffed crust pizza, broccoli, salad, pineapple, ice cream.
Cheshire and Plunkett
A choice of peanut butter & jelly or Fluffernutter is offered daily.
Monday: Hamburger or hotdog, french fries, glazed carrots, corn, fruit.
Tuesday: Breaded chicken patty sandwich, tri-colored rotini with gravy, cranberry sauce, green beans, fruit.
Wednesday: Pasta and meatsauce, peas, oven fried tofu, Jell-O cup.
Thursday: Orange juice, whole wheat pancakes, turkey bacon, tater tots, strawberries.
Friday: Pepperoni pizza, broccoli, salad, pineapple, ice cream.
Wahconah Regional High School
All lunches served with two choices from fruit and vegetable cold bar.
Monday: Spaghetti with meatballs, bread stick, Romaine salad, garbanzo beans, orange wedge.
Tuesday: Chicken fajita, fiesta rice, green beans, pineapple.
Wednesday: Tomato soup with Saltines, toasted cheese sandwich, broccoli cuts, pears.
Thursday: Roast pork with gravy, sweet potatoes, peas, carrots, applesauce.
Friday: Chicken patty sandwich, brown rice, wax beans, cauliflower, peaches.
Nessacus Middle School
Monday: Nachos with meat, cheese, lettuce & tomato, salsa, black beans, brown rice, carrots, pineapple.
Tuesday: Chicken patty sandwich, Romaine salad, kidney beans, wax beans, apple.
Wednesday: Tomato soup with Saltines, toasted cheese sandwich, baby carrots with light ranch dip, red pepper strips, peaches.
Thursday: Roast pork with gravy, garlic mashed potatoes, green beans, butternut squash, applesauce.
Friday: Macaroni and cheese, broccoli, carrot sticks, orange wedge.
All elementary schools
Monday: Tacos with meat, cheese, lettuce & tomato, refried beans, fiesta rice, corn and pineapple.
Tuesday: Chicken patty sandwich with lettuce & tomato, carrot sticks with dip, spinach, orange wedge.
Wednesday: Beef barley soup with Saltines, ham sandwich on Gold fish bread, red pepper strips with dip, fresh apple.
Thursday: Pork roast with gravy, garlic mashed potatoes, butternut squash, peas, apple
Friday: Chicken nuggets with honey or barbecue sauce, brown rice, broccoli, peaches.
Monday: Meat ravioli, salad, garlic bread, fruit.
Tuesday: Chicken patty sandwich, french fries, fruit.
Wednesday: Meatball grinder, vegetable sticks, dip, fruit.
Thursday: Taco salad, seasoned rice, peas, fruit.
Friday: Turkey chunks in gravy, whipped potato, carrots, yogurt with strawberries.
Monday: Beef ravioli, green beans, garlic bread, pears.
Tuesday: Chicken nuggets, french fries, carrots, applesauce.
Wednesday: Pancakes, sausage, orange juice, yogurt, applesauce.
Thursday: Pasta, marinara sauce, salad, garlic bread, mixed fruit.
Friday: Ham sandwich, chips, vegetable sticks, peaches.
Monday: French toast sticks, sausage, breakfast potato, warm apples, fruit.
Tuesday: Ham and cheese wraps, vegetable soup, chick pea salad, fruit.
Wednesday: Baked chicken, mashed potatoes, peas, fruit.
Thursday: Nachos supreme, rice, corn, fruit.
Friday: Hamburger, french fries, carrots, fruit.
Lee Middle and High
Deli bar with soup, salad bar and fresh fruit offered daily.
Monday: French toast or breakfast wrap, hash browns, applesauce, fresh or canned fruit.
Tuesday: Spicy or regular chicken nuggets, broccoli, oven fries, fresh or canned fruit.
Wednesday: Grilled cheese sandwich or tuna melt, mixed vegetables, chili con carne, fresh or canned fruit.
Thursday: Turkey a la king, mashed potatoes, cranberry sauce, fresh or canned fruit.
Friday: Stuffed crust pizza, Romaine/spinach salad, three-bean salad, fresh or canned fruit.
Monday: Chicken nuggets, white rice, carrots, fresh or canned fruit.
Tuesday: Pasta bar, broccoli, fresh or canned fruit.
Wednesday: Chicken fajitas, mixed vegetables, fresh or canned fruit.
Thursday: Roast turkey, stuffing, mashed potatoes, green beans, Christmas cake.
Friday: Pizza, Romaine/spinach salad, three-bean salad, fresh or canned fruit.
Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, salad bar and dessert.
Monday: Egg and cheese wrap, vegetable of the day.
Tuesday: Pasta Alfredo, vegetable of the day.
Wednesday: Chicken stir fry, rice.
Thursday: Hamburger, vegetable of the day.
Friday: Pizza, vegetable of the day.
Middle and high schools
Available on a daily basis with all meals, a choice of two items from the following: tossed green salad, fruit juice, fresh or canned fruit, cooked vegetable. Also available daily: hamburger, cheeseburger, hot dog, peanut butter & jelly or Fluffernutter.
Monday: Turkey hotdog, baked beans, glazed carrots.
Tuesday: Scampi-style chicken, spaghetti, seasoned green beans, corn.
Wednesday: Italian dunkers, seasoned broccoli, baked sweet potato.
Thursday: Fish square or grilled cheese on Goldfish bread, tomato soup, potato wedges, vegetable sticks.
Friday: Turkey sub or turkey and cheese wrap, harvest salad.
Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.
TALK TO US
If you'd like to leave a comment (or a tip or a question) about this story with the editors, please email us. We also welcome letters to the editor for publication; you can do that by filling out our letters form and submitting it to the newsroom.