School Lunch Menus, May 14 - 18

Sunday May 13, 2012

Adams-Cheshire Story Body:


Hoosac Valley and Memorial

Monday: Chicken and cheese quesadilla, Tostito scoops, salsa, refried beans, cauliflwoer, fruit.

Tuesday: Bacon cheeseburger, french fries, baked beans, coleslaw, fruit.

Wednesday: American chop suey, breadstick, salad, oven-fried tofu, Jell-O cup.

Thursday: Original sub, Sunchips, broccoli, raisins.

Friday: Pepperoni pizza, tuna macaroni salad, peas, corn, mangoes.

Cheshire and Plunkett

A choice of peanut butter & jelly or Fluffernutter is offered daily.

Monday: Chicken drummie, Tostito scoops, salsa, black beans, cauliflwoer, fruit.

Tuesday: Roast turkey, gravy, white rice, peas, coleslaw, fruit.

Wednesday: American chop suey, breadstick, salad, oven-fried tofu, Jell-O cup.

Thursday: Original mini sub, Sunchips, broccoli, raisins.

Friday: Charbroied hamburger, french fries, corn, mangoes. Notre Dame School

Monday: Grilled chicken sandwich, Tostito scoops, salsa, refried beans, cauliflwoer, fruit.

Tuesday: Hot sliced barbecue pork sandwich, french fries, baked beans, coleslaw, fruit.

Wednesday: Spaghetti, meatballs, breadstick, salad, oven-fried tofu, Jell-O cup.

Thursday: Original sub, Sunchips, broccoli, raisins.

Friday: Hoosac hamburger, baked chips, corn, mangoes.

BART Charter School

Monday: Turkey dinner, gravy, bread stuffing, mashed potatoes, sauteed vegetables.

Tuesday: Beef tips over wild rice, green beans, fruit.

Wednesday: Baked herbed chicken, red roasted potato, mixed vegetables.

Thursday: Macaroni and cheese, broccoli, salad.

Friday: French toast, hash brown, sausage, fruit salad.


Clarksburg School

Monday: Pizzaburger, corn on the cob, apple juice or fruit punch.

Tuesday: Chicken patty sandwich, french fries, double chocolate cookie bar.

Wednesday: Half day.

Thursday: Taco salad, seasoned rice, fruit.

Friday: French bread pizza, green beans, sherbet cup, fruit.


St. Agnes' School

Monday: Chicken fajitas, yellow rice, toppings, salad, bananas.

Tuesday: Country fried steak, sweet potato fries, peas, apples.

Wednesday: French toast, sausage, orange juice, apple/orange.

Thursday: Meatloaf, rice, beans, apple crisp.

Friday: Asian chicken wrap (hoison sauce), rice, chicken carrots, strawberry cup.


Abbott Memorial

Monday: Chicken nuggets, tater tots, green beans.

Tuesday: Chicken fajitas, peas.

Wednesday: Half day.

Thursday: Spaghetti, meatballs, salad, garlic bread.

Friday: Hotdogs, french fries, baked beans, peaches.



Monday: French toast sticks, sausage, juice, warm apples.

Tuesday: Chicken parmesan, spaghetti, vegetable, fruit.

Wednesday: Nachos supreme, rice, corn, fruit.

Thursday: Turkey grinder, soup, potato chips, fruit.

Friday: Pizza, vegetable, fruit.


Lee Middle and High

Deli bar with soup, salad bar and fresh fruit offered daily.

Monday: Barbecue ribs or sloppy joes, au gratin potatoes, corn; deli, chicken rice soup.

Tuesday: Chicken patty or cheeseburger, hash browns, Italian blend; deli, chicken noodle soup.

Wednesday: Cheese steak sandwich or meatball grinder, white rice, green beans; deli, cream of broccoli.

Thursday: Chicken fajitas, french fries; deli, tomato soup.

Friday: French bread pizza or pizza slice, salad, assorted fruit cup; deli, miestrone.


Monday: Meatball grinder, oven fries, green beans, pudding, cream of broccoli soup.

Tuesday: Macaroni and cheese, broccoli, Jell-O with topping, vegetable soup.

Wednesday: Grilled cheese sandwich, chicken noodle soup, carrot/celery sticks, Hoodsie cup.

Thursday: Taco salad, rice, fruit crisp, clam chowder.

Friday: Pizza, salad, apples, minestrone soup.

St. Mary's

Peanut butter and jelly or Fluffernutter offered as an alternative. All lunches include vegetables with dip, and dessert.

Monday: Chicken patty with sauce/cheese.

Tuesday: Baked ham, potatoes.

Wednesday: Hotdog, french fries.

Thursday: Egg patty with sausage, English muffin, fruit juice.

Friday: Pasta with sauce, butter or meat.


Available on a daily basis with all meals, a choice of two items from the following: tossed green salad, fruit juice, fresh or canned fruit, cooked vegetable. Also available daily: hamburger, cheeseburger, hot dog, peanut butter & jelly or Fluffernutter.

Elementary schools

Monday: Macaroni and cheese, seasoned carrots, oranges.

Tuesday: Penne, meatsauce, garlic bread, seasoned green beans, chilled mixed fruit.

Wednesday: Chicken fajita wrap or chef salad plate, marinated black beans, chilled peach cup.

Thursday: Italian dunkers with marinara dipping sauce, broccoli, kiwi.

Friday: Beef and cheese calzone or broccoli and cheese calzone, salad, applesauce, sweet potato and raisin birthday cake.

Note: Schools that would like to have their lunch menus appear in this listing should fax a copy to The Berkshire Eagle at (413) 499-3419, ATTN: SCHOOL LUNCH MENUS. If possible, it is preferred that menus for the whole month be sent. Schools sending one or two weeks worth of menus at a time should fax them two weeks in advance of publication.


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