Williamstown: ‘Local Flavors’ dinner to benefit WRLF


The Williamstown Rural Lands Foundation will hold its annual fundraising dinner, Local Flavors, at 5 p.m. Sunday, March 2, at Hops and Vines, 16 Water St.

This year’s farm-to-table menu prepared by Chef Robert Beuth will feature a dessert cheese and wine pairing led by Brent Wasser, manager of the Williams College Sustainable Food and Agriculture Program.

The cost of the dinner is $115 per person, $100 for WRLF members, and includes wine and hors d’oeuvres. A vegetarian option is available.

For reservations, a more detailed menu description or information, call the WRLF at (413) 458-2494 or visit www.wrlf.org.


If you'd like to leave a comment (or a tip or a question) about this story with the editors, please email us. We also welcome letters to the editor for publication; you can do that by filling out our letters form and submitting it to the newsroom.

Powered by Creative Circle Media Solutions