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Mill Town Capital, the investment firm that owns multiple properties including the Bousquet ski area, bought the Gateways Inn in mid-2020 for $1 million. It has recently rebranded its restaurant as Gateways Inn Dine + Drink.

Executive Chef James Berlin says "I have woven traditional French techniques into an approachable mix of menu items that can serve dual purposes for a casual night out to enjoy some live jazz or a special celebratory private dining experience.”

Eat Local

Berkshire Agriculture Ventures, a Berkshires-based nonprofit dedicated to supporting local farmers and food entrepreneurs, is attempting to address the processing bottlenecks for livestock farmers in the Berkshires with its new Local Meat Processing Support Program. The short-term goal of the program is to increase processing capacity by 25 percent for existing USDA-inspected processors, which will help Berkshire farmers get more locally-raised meat to the community.

At Mezze Bistro + Bar, chef Nicholas Moulton and company don't just cook the pork that is a staple of the Williamstown restaurant's regularly changing menus. They feed it.Mezze staffers often bring …

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