The breakfast and lunch place owned by the Bishop family is stretching out with a "satellite" venture to the south.
Based in downtown Lenox but aiming to roam the Berkshires, Brian Drumm's new food truck caters to “the working person’s style of food — quick, easy, simple with ample portions.”
A couple originally from the Ivory Coast has opened the House of Seasoning Grill in Pittsfield, featuring African and American cuisine. "We tried to bring something new," Raissa Doumbia says. "It's a new taste for the town."
Wondering where to go for dinner? Check out these hot spots
Trending in Arts
-
The Clark Art Institute will offer free admission through March
-
These mini hot chocolate cookie cups are the perfect addition for your cookie box this holiday season
-
'Home for the Holidays' concert featuring Wanda Houston, Billy Keane and Matt Cusson aims to raise funds for Berkshire Music School, Music in Common
-
Set the tone for the holidays with a concert filled with festive Renaissance and baroque music written on the Christmas theme
-
REVIEW: Hilary Knight is center stage in 'Eloise and More,' a retrospective of the illustrator's expansive career
Eat Local
Need a reason to eat locally grown, raised or produced food? We can think of more than a few reasons for why you should make the effort (better flavor, more nutrients, support of the local economy). …
Berkshire Agriculture Ventures, a Berkshires-based nonprofit dedicated to supporting local farmers and food entrepreneurs, is attempting to address the processing bottlenecks for livestock farmers in the Berkshires with its new Local Meat Processing Support Program. The short-term goal of the program is to increase processing capacity by 25 percent for existing USDA-inspected processors, which will help Berkshire farmers get more locally-raised meat to the community.
At Mezze Bistro + Bar, chef Nicholas Moulton and company don't just cook the pork that is a staple of the Williamstown restaurant's regularly changing menus. They feed it.Mezze staffers often bring …
