Three new restaurants have recently opened in Pittsfield, all in dining spaces that were vacated during the COVID-19 pandemic.
Chef Jeremey Berlin has been tapped by Mill Town Capital as its executive chef, overseeing its culinary portfolio which includes Mission Bar and Tapas, Gateways Inn, Bousquet, Bousquet Sport and The Camp by Bousquet. His first order of business has been to launch a new menu at Mission Bar and Tapas in Pittsfield.
Latest Dining News
Enjoy the View! Where to eat outside
NORTH ADAMS — As new developments in the Northern Berkshires make national headlines and travel best-of lists, a new restaurant in North Adams' west end has quietly packed its parking lot since …
GREAT BARRINGTON — Nick Joseph is fond of saying: "Take it to the next level."He and his wife, Birdie, have done just that with The Bistro Box, the seasonal roadside eatery they opened in 2014 …
ADAMS — As the weather got colder, Haflinger Haus Restaurant Tavern & Inn owner Don Sommer knew he needed to get creative and heat things up to keep his business going.
Local restaurateurs were champing at the bit to welcome back hungry patrons after they got the green light Monday to resume on-premise dining.
It might feel like summer is almost over, but there is still plenty of time to enjoy an afternoon or evening out in the Berkshires. Try one of these outdoor spots before it gets too chilly and we're …
Drink Outdoors
CANAAN, N.Y. — A local winery's roots are firmly planted in the heritage of four generations of the Bartlett family and the family farm.
RICHMOND — It all began when Christian Hanson decided to try making wine in the basement."I had tried making beer and decided to try making wine," he said Wednesday afternoon. "We made a couple …
NEW MARLBOROUGH — Wayne Eline spent 19 of his 34 years in education as a chemistry teacher. But today, you can find him studying the molecules of a specimen you won't find in a high school classroom: wine.On a recent afternoon, Eline held a …
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Wondering where to go for dinner? Check out these hot spots
Eat Local
Need a reason to eat locally grown, raised or produced food? We can think of more than a few reasons for why you should make the effort (better flavor, more nutrients, support of the local economy). …
At Mezze Bistro + Bar, chef Nicholas Moulton and company don't just cook the pork that is a staple of the Williamstown restaurant's regularly changing menus. They feed it.Mezze staffers often bring …
When Robyn Van En began offering Community Supported Agriculture (CSA) shares in the mid-1980s at Indian Line Farm, she envisioned a movement taking root in the Berkshires. Developed on other …
These local landmarks filled our bellies, hearts and towns with more than food — some are where couples marked every wedding anniversary, others gave neighbors a good spot to land on Friday nights to catch up — they also gave us a collective sense of what makes the Berkshires. From farm-to-table fare, to killer French fries, extra-large omelets and homemade dumplings, these are the dishes we'll miss, from the places we loved. Here, restaurant owners aren't just names, but the people who greet you at the door, or cook your meal to order in a small kitchen. They know your name, your regular order and your community.
We raise a glass to all those who turned off the lights this past year, poured their last pint and flipped their last burger. Cheers — here's to better days ahead, we hope.
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