Once Upon a Table in Stockbridge continues serving "New England comfort food" with some special pop-ups like Caribbean Night, Italian Night and Asian Night.
The regional restaurant chain 110 Grill has won licenses from the Lenox Select Board and hopes to open by December next to the new Kohl's store in The Center at Lenox.
Mill Town Capital, the investment firm that owns multiple properties including the Bousquet ski area, bought the Gateways Inn in mid-2020 for $1 million. It has recently rebranded its restaurant as Gateways Inn Dine + Drink.
Executive Chef James Berlin says "I have woven traditional French techniques into an approachable mix of menu items that can serve dual purposes for a casual night out to enjoy some live jazz or a special celebratory private dining experience.”
Wondering where to go for dinner? Check out these hot spots
Trending in Arts
-
The Theater Barn is suspending the remainder of its 2022 season
-
Greens and beans are the major players in this healthy, easy-to-make summer soup
-
REVIEW: 'Souvenir,' like American socialite Florence Foster Jenkin's singing voice, falls flat
-
'B.R.O.K.E.N. code B.I.R.D. switching' could be a courtroom drama, but it's a far more layered, penetrating drama
-
REVIEW: 'Ain't Misbehavin'' is a 'richly entertaining, thoroughly engaging two hours of theater'
Eat Local
Need a reason to eat locally grown, raised or produced food? We can think of more than a few reasons for why you should make the effort (better flavor, more nutrients, support of the local economy). …
Berkshire Agriculture Ventures, a Berkshires-based nonprofit dedicated to supporting local farmers and food entrepreneurs, is attempting to address the processing bottlenecks for livestock farmers in the Berkshires with its new Local Meat Processing Support Program. The short-term goal of the program is to increase processing capacity by 25 percent for existing USDA-inspected processors, which will help Berkshire farmers get more locally-raised meat to the community.
At Mezze Bistro + Bar, chef Nicholas Moulton and company don't just cook the pork that is a staple of the Williamstown restaurant's regularly changing menus. They feed it.Mezze staffers often bring …
