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A look back at the 100 years that shaped Wohrle’s Foods Inc., which began when John W. Wohrle — a meat cutter from Germany’s Black Forest region — first sold frankfurters, sausage and luncheon meats from a horse-drawn cart in Pittsfield in 1921. Today, the business spans four generations and boasts 100 years of feeding Pittsfield, and beyond, high-quality baby frankfurters and meats. 

The Pittsfield Suns didn't re-enter the Futures Collegiate Baseball League until a month before the current season started, but the team's new general manager Sander Stotland got the team ready to play in just 26 days. Stotland explains how in this week's executive spotlight. 

While every dog might have its day, some dogs have decades.

For nearly 80 of its 100 years in business, Wohrle’s Foods has maintained a single bestseller. It’s a smoked, 4¼-inch-long, part-beef, part-pork frankfurter stuffed in a natural casing, hand-twisted, hand-tied and weighing about an ounce.

It’s a Pittsfield classic, born and bred.

When the national membership-only warehouse chain BJ’s Wholesale Club opened in 2011 off Hubbard Avenue in Pittsfield, many believed BJ’s would make it increasingly more difficult for a certain independent, family-run food warehouse at the outer reaches of East Street to endure.

Yet, 10 years later, Wohrle’s Food Warehouse endures.

BENNINGTON, Vt. — Doctors Norr Hashem and Shellie Burdick, both family medicine physicians, have joined Southwestern Vermont Medical Center’s Pownal campus and Dartmouth-Hitchcock Putnam Physicians.