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Ozzie's Steak & Eggs in Hinsdale to be sold to kitchen manager Dylan Brewer in a hands-on deal

Three people standing in front of Ozzie's

From left, Alan and Tracey Lussier plan to sell Ozzie's Steak & Eggs in Hinsdale, the business they founded and own, to Dylan Brewer of Dalton, who is the restaurant's kitchen manager.

HINSDALE — He’s been cooking at Ozzie’s Steak & Eggs for years; now Dylan Brewer is on his way to owning the restaurant where he learned the business.

Brewer, 30, is buying the business from founders and owners Tracey and Alan “Ozzie” Lussier, who will stay actively involved at the 20-year breakfast and lunch destination after the transaction.


Jane Kaufman is Community Voices Editor at The Berkshire Eagle. She can be reached at jkaufman@berkshireeagle.com or 413-496-6125.

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