Berkshire Botanical Garden
Cooking from the Garden for Tweens - On-site in BBG’s Kitchen Classroom
This program for 5th-8th graders will help students learn the fundamentals of cooking, try outplant-based recipes and make friends along the way. Participants will harvest fresh vegetables and herbs from the BBG garden and transform them into delicious recipes, gaining new cooking skills and exploring new flavors. Scholarships are available.
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