Culinary
90 results total, viewing 1 - 10
"I'm hungry!" "There's nothing to eat!" After school, weekends, school vacations, snow days, if the kids are home, they're looking for something to eat. What seem to be insatiable appetites are not … more
DINING EVENT TO AID LIBRARYThe Roeliff Jansen Community Library will partner with select area restaurants in the Sixth Annual "Community Dine Out." The program encourages "dining local" and raises … more
Chicken enchiladas offer a rich and complex combination of flavors and textures, but traditional cooking methods can be tedious. We wanted a more streamlined recipe for chicken enchiladas — one … more
My heart is in it, but I'm exhausted. It's been a fun week, but I'm not as young as I used to be. My exhaustion is reminiscent of running around after my children when they were toddlers. Yes, its … more
Centuries ago, focaccia began as a by-product: When bakers needed to gauge the heat of the wood-fired oven — focaccia stems from focolare and means "fireplace"— they would tear off a … more
Fallen chocolate cake, or molten chocolate cake, is an under-cooked-in-the-center mound of intense, buttery chocolate cake. We wanted to turn this restaurant-menu standard into a practical recipe for … more
PITTSFIELD — Monica Bliss was in the midst of a hectic morning when she ordered the "Cherry Pecan Dipped in Flan" — French toast topped with honey, goat cheese and candied pecans — … more
Looking for that last-minute Valentine's Day sweet for your sweetie? Nothing says love — or war — like a cupcake. At least, that is for the members of The Berkshire Eagle staff who went out of their way — and, for some, out of their comfort zone — to create cupcakes for a cupcake war held Friday afternoon. more
Doing a cupcake contest at The Berkshire Eagle (see story on this page) seemed like a good idea — at least to Lindsey Hollenbaugh, managing editor of features. Me, not so much. Cupcakes have … more
In Mexico, the dish known as cochinita pibil is made by rubbing a whole suckling pig with warm spices and juice from bitter oranges, then wrapping it in banana leaves and slowly pit-roasting it until … more

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