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ADAMS — To paraphrase an often-asked question, which came first: the Haflingers or the haus?For Don Sommer — owner of the Haflinger Haus at 17 Commercial St., and longtime Adams … more
This Sunday, Christians around the world will celebrate Easter, while Jews will be marking the second day of Passover. There are many food traditions that coincide with Easter — hot cross buns, … more
While at the supermarket recently, I was intently looking over the selection of eggs when I realized there was a woman waiting for me to pick out my eggs so she could grab a dozen and get on with her … more
This recipe combines the fun of the endearingly kitschy and the elegance of an easy French classic: eggs in a hole and a lardon-frisee salad.In the first, an egg fills the cutout center of sliced … more
Earthy spinach and nutty cheese star in this brunch-worthy strata.Ideally, this savory make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, since strata is such … more
Some things at Linda's Cafe never change — the clinking of silverware against ceramic plates, coffee served in mismatched mugs, the banter between the staff and customers, the frequent line of … more
WILLIAMSTOWN — Local chef Nicholas Moulton took a trip to Flavortown — and he won big.On Wednesday, April 3, viewers tuned in to see chef Moulton of Mezze Bistro + Bar in Williamstown … more
Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. It wasn't that I didn't like it, I simply wasn't aware of its existence. It was only after my … more
For over two years now, I've been brushing up on my Spanish. A trip to Mexico had me using decades-old-and-rusty high school and college Spanish. It was a pathetic attempt on my part — and a … more
MURDER MYSTERY DINNERThe Comical Mystery Tour ensemble will present an encore performance of "Good Fella, Dead Fella" on Saturday. Doors open at 5 p.m.; program starts and the first course will be … more

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