Culinary
90 results total, viewing 11 - 20
Whew! That was some heat wave that hit the Berkshires and Southern Vermont last week!A swim in the lake and a tall glass of icy cold lemonade, enjoyed in the shade of a big old tree, is usually … more
Flavorful, well-marbled short ribs seem like the perfect candidate for grilling, but getting the texture just right can be a challenge. We wanted meltingly tender meat with the nicely browned … more
The deep flavor and creamy texture of Boston baked beans is the product of simple, yet judiciously chosen ingredients and slow-very slow-cooking. It seemed a natural recipe to adapt to the slow … more
When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy, burnt vegetables with no flavor of … more
It's considered one of the greatest Pittsfield debates: Who has the better hot dogs, Hot Dog Ranch or Teo's Hot Dogs?While we'll refrain from adding fire to the grill (it seems to be a split decision … more
All summer days should be like this: A slow start with coffee, maybe a bacon-and-egg English muffin; a couple of hours working in the garden before it becomes unbearably hot; a quick bout of errands; … more
TEA & TALK AT VENTFORT HALLVentfort Hall Mansion and Gilded Age Museum will host Tea & Talks on American author Louisa May Alcott and on the game of tennis.As follow-up to the recent PBS … more
If you want to end a summer celebration or gathering with a big old bang, you would be hard pressed to pick a better dessert than an ice cream pie. Somehow, ice cream stuffed into a pie crust just … more
The best deviled eggs start with the best hard-cooked eggs. Conventional wisdom insists that older eggs peel more easily than fresh eggs but we wanted to be able to start with eggs of any age and … more
Nothing spells summertime like sangria, the chilled and refreshing wine-based fruit punch from Spain that landed on our shores to stay via the 1964 World's Fair. In its classic form — a mix of … more
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