Where does our food come from? Host Julie B Adler discusses where we get out food, how it’s produced, and the future of healthy food for all of us with author Mark Bittman, and local farmers, Elizabeth Smith, Molly Comstock, and Leslie Reed Evans.
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Julie B. Adler Koppenheffer, producer of the Living Well Into the Future podcast, created a two-part series of podcasts that captures the excitement and the unique voices of some of the indigenous speakers and artists as well as the non-indigenous scholars, lecturers, and discussion leaders who participated in the month long University Days Program of Berkshire OLLI: "We’re Still Here: Indigenous People of the Northeast", parts 1 and 2.