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Latest in Food

Fall is here and that means it's pumpkin-spice season. Check out these recipes for sausage and pumpkin stuffed shells, pumpkin drop cookies, pumpkin bread french toast, harvest time cannolis and more. 

Staff Picks

Recipes to make this week, selected by Berkshire Eagle staff.

In many homes, honey cake is traditional on Rosh Hashanah, but it's this apple cake recipe that shows up in my house, and not only during the holidays. It makes other appearances Just Because. Just because it’s fall, just because I went apple picking, just because people are coming over for brunch.

Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunchboxes, or put them out with a dip when company comes. We chop them and use them in soups and stews, but rarely …

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