Latest in Food
My game plan is to make this recipe a little bit healthier by substituting whole wheat spaghetti or spaghetti squash for the regular spaghetti and getting 93-percent lean ground beef, low-fat cheddar cheese and reduced-sodium taco seasoning.
Citrus fruits can add subtle or powerful flavor to countless savory and sweet dishes. You can include citrus in beverages, vinaigrettes, dips, marinades, meats, salads, seafood, pastas, vegetables, and desserts and baked goods of all kinds.
Taking inspiration from her childhood, columnist Elizabeth Baer recently pulled together a grilled cheese and soup bar featuring a "fowl play soup" that you can customize to your liking.
While cooking up one of my go-to pastas, Melissa Clark reached right past her trusty bottle of extra-virgin and grabbed some butter from the fridge instead. She heated it in a skillet until it melted and browned, filling the kitchen with a sweet, nutty scent.
Food columnist Maggy Button writes, "Before Christmas, I was getting into using my air fryer as a way to eat healthier and with way less fat. Here are a few things I've tried ... sweet potato chips, tilapia, stuffed pork chops and eggplant bites."
I believe that it was more a hunger for comfort, for connection, and for tending to something nourishing and real which fueled the pandemic’s sourdough baking craze. It makes perfect sense, and it is achievable under any circumstances, not only extreme conditions of stress and isolation. I’d love for you to discover in 2023 your inner bread baker.
Trending
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Winter storm conjures cravings for taco spaghetti
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Sourdough bread baking brought comfort and connection in 2020. In 2023, let it spread joy
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An adult grilled cheese and soup bar inspires 'cozy nostalgia' and a customizable soup recipe
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Brighten up winter cooking with citrus, from juice to zest
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Hold the garlic and olive oil! This new take on weeknight pasta features a mellow mix of brown butter, almonds and lemon
Staff Picks
Recipes to make this week, selected by Berkshire Eagle staff.
This vegetarian tomato and corn soup comes close to the original and can easily be adapted for a vegan diet by leaving out the cream.
So, how is staying at home working out for all of you? I'm in week 4 of working from home — and not working my second job as a supermarket cashier because I'm not brave enough to put myself on the front line at my age. I've got to tell you, working from home isn't all it's cracked up to be!
These air fryer ravioli are quick, easy-to-make and good — and perfect for a party snack.
Tired of cooking for one and eating leftovers for days? Try this simple tomato soup made by roasting vegetables before blending them into a puree.