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Latest in Food

Hot honey is sweet with a spicy backbite that is incredibly pleasant when paired with something rich, like the mellow, deep flavor of roasted squash or carrots or a nice creamy cheese. Francesca Olsen shares how to make your own.

With mid-summer gardens revving up, we've gathered together our favorite recipes that use up those cucumbers, tomatoes, squash, eggplant, green beans...

Jennifer's Picks

Recipes to make this week, selected by Features Editor Jennifer Huberdeau.

Nothing spells summertime like sangria, the chilled and refreshing wine-based fruit punch from Spain that landed on our shores to stay via the 1964 World's Fair. In its classic form — a mix of …

If you've spent much time traveling in Mexico or the southwestern United States, you may have seen folks enjoying an agua fresca on a hot day. Agua frescas are simply water blended with sugar, fresh fruit, seeds (like chia) or dried flowers to make …

Things to do this week in Berkshire County

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