Latest in Food
Want a hearty bowl of soup but don't have much time to make one during the week? Try this recipe for a quick homemade ramen soup, that uses whatever greens you have on hand, packaged ramen noodles, chicken broth and a few other simple ingredients.
One of my favorites is an Italian recipe for Swiss or rainbow chard that makes a sort of cake in a springform pan with raisins and pine nuts. It’s not quite a frittata but it can be cut into wedges and frozen.
Fall is here and that means it's pumpkin-spice season. Check out these recipes for sausage and pumpkin stuffed shells, pumpkin drop cookies, pumpkin bread french toast, harvest time cannolis and more.
Although called honey cake, this Hungarian layer cake is deeply flavored with ginger, cardamom, cloves and cinnamon.
Food columnist Margaret Button shares a recipe for scones in honor of Queen Elizabeth II.
The seasons have officially changed, and cooler weather and shorter days are here. Spice up your table this autumn with one of our favorite fall soups.
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10 fair foods coming to The Big E in 2022 worth standing in line for
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This honey cake tastes like an icebox cake with a gingerbread crust
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Craving a bowl of ramen soup? This simple yet satisfying recipe will hit the spot
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Make and freeze this baked chard 'cake' to enjoy fall greens anytime you want
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Remembering the life and legacy of Queen Elizabeth II with a side of scones
Staff Picks
Recipes to make this week, selected by Berkshire Eagle staff.
In many homes, honey cake is traditional on Rosh Hashanah, but it's this apple cake recipe that shows up in my house, and not only during the holidays. It makes other appearances Just Because. Just because it’s fall, just because I went apple picking, just because people are coming over for brunch.
Moussaka, Greek eggplant casserole, is a project! When there is a storm in the forecast and you’re probably going to be stuck inside, it’s a great time to plan ahead and go get the ingredients for this dish. Because it takes a while, save yourself some future work and make double and put half in the freezer.
With fresh herbs and red wine, our ragu tasted balanced and far more complex than its simple preparation would suggest.
Humble, bumpy, rough carrots. We peel and slice them into sticks and stuff them in lunchboxes, or put them out with a dip when company comes. We chop them and use them in soups and stews, but rarely …
WHAT TO COOK TODAY
Things to do this week in Berkshire County
1Berkshire presents the official guide to the 66th Annual Fall Foliage Parade.
The annual guide to preparing your home for the coming New England winter.
Berkshire Community College presents an annual roundup of forty young leaders making a difference in Berkshire County.
Embrace warmer weather with the Berkshire Eagle's guide to backyard improvement.
The Nonprofit Center of the Berkshires presents the 2022 Berkshire Nonprofit Awards
