Warmer weather is here, and we've scoured our archives for the best recipes for those who love to grill. 

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are both crunchy and charred and sausages that either dried out or — even …

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Spicy, smoky Jamaican jerk is one of the world's great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet …

In Mexico, vendors sell this messy, cheesy, utterly delicious grilled corn from carts. To bring this street food to the home kitchen, we broiled the corn on the cob instead of heading out to the …

A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite. We think it's a perfect meal for summer evenings outside with friends and family.To translate …

To make grilled cauliflower with a tender interior and a flavorful, nicely browned exterior, we first microwaved it until it was cooked through and then briefly grilled it to pick up color and …

For grilled pork skewers that were moist and flavorful, we turned to boneless country-style ribs, which are quick-cooking and tender, yet have enough fat to keep them from drying out.The flavorful …

Basil pesto isn't just for pasta. We found a way to imbue chicken with basil and garlic that would hold up on the grill.How did we get enough flavor into the chicken? We used homemade pesto, which …

When it comes to grilled kebabs, vegetables are often an afterthought, typically used as a filler on meat-heavy skewers. But this treatment often leads to mushy, burnt vegetables with no flavor of …

Grilled potatoes are a summer classic. We wanted to put a new spin on this dish by adding rosemary and garlic.Unfortunately, we found it was difficult to add enough flavor to plain grilled potatoes. …

Well-marbled steak tips, with their beefy flavor and tender texture, proved the best choice for our grilled beef kebabs.We created a robust marinade using several key elements: Beef broth and tomato …

Grilled fish is the official dish of summer around our house. There is nothing I love to eat more in warm weather than a piece of fresh seasonal fish cooked on the grill - the slightly sweet flesh …

My parents live about a mile from me, so I get to eat my mom's cooking all the time. I'm a lucky woman. A few weeks ago, I headed to their house for dinner, and when I got there, she was already grilling, brushing a beautiful, chestnut-colored …

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The long Fourth of July weekend is looming and many a barbecue or picnic to celebrate our nation's birth are planned. Although we're technically not even at the halfway point in the summer, serving more hamburgers and hot dogs may not be quite as …

Ratatouille is a classic vegetable dish starring eggplant, zucchini, peppers and tomato that is deeply steeped in the culture of Mediterranean France. When I married a man from the heart of Provence, one of the first lessons I received from my new …

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Not all burgers have to be beef. All you hamburger purists, hear me out: It's going to be a long summer — we'll be turning to our grills more as we continue to leave the house less than we would pre-COVID-19. Use this time to get yourself out of whatever hamburger rut you've been in. Put down the frozen patties and try mixing up something delicious with your hands.

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill.To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple …

The smoky char of the grill brings a whole new dimension to plain old Caesar salad. To develop good char and maintain crisp lettuce without ending up with scorched, wilted, even slimy leaves, we used …

Sometimes simple is best, and for quick weeknight burgers or a backyard barbecue for a crowd, store-bought ground beef is certainly convenient. But with so many options available in supermarkets, we …

All of the elements of this brightly flavored dish come together quickly on the grill. Cooking the chicken on the cooler side of the grill avoids flare-ups while still giving it great flavor and …

Most turkey burgers are dry, bland, or loaded up with flavor-blunting fillers. To create juicy, well-textured turkey burgers, we ditched store-bought ground turkey in favor of a home-ground turkey …

Minneapolis taverns are famous for the Jucy Lucy, a moist beef burger stuffed with American cheese. Replicating the Jucy Lucy seemed easy enough — but our burgers, cooked to well-done to melt …