Latest in Food
The most powerfully comforting dishes combine the personal with the universal. In my kitchen, a bowl of soft polenta does exactly that.
What's better than attending a tea party? Attending a tea party with ginger scones and homemade jam!
This 5-ingredient, no-knead peasant bread is simple to make and ready in just three hours.
Although the most traditional combination would be strawberry-rhubarb, feel free to mix different combinations of fruits for this cobbler.
Staff Picks
Recipes to make this week, selected by Berkshire Eagle staff.
Today’s recipe includes two ingredients that food columnist Elizabeth Baer used to detest: olives and fennel. But over time, our tastes can change with the help of new flavor combinations and inventive recipes.
A few months ago, I binged every season I could find of "The Great British Baking Show" on Netflix. I never thought that I'd actually learn anything from watching those talented home bakers, as they strive week-after-week to make a star baker-worthy cake, bread or pastry (and try to earn tha…
Happy May Day! Despite the chilly, rainy weather, I've already been able to harvest enough from my garden to do a little cooking.To my delight, the first thing I spotted in the garden this year was a large bright …
NORTH ADAMS — One morning — on Monday, April 20, to be exact — I woke up and decided to give smoothies a whirl. I've always enjoyed the creamy concoction of blended fruit and yogurt, but for some reason, I tended to buy them on the road, because I'm constantly on the go.
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Thinking of hosting a garden tea party? Make sure these ginger scones are on your table
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This no-knead peasant bread from TikTok only uses 5 ingredients
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Seeking comfort? Try this buttery, vegetable-topped polenta
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Summer cooking in spring means homemade crab cakes
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Out of strawberries? You can mix any type of berry with rhubarb to make a delicious cobbler
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