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Latest in Food

Seeking comfort? Try this buttery, vegetable-topped polenta

By Melissa Clark, The New York Times

The most powerfully comforting dishes combine the personal with the universal. In my kitchen, a bowl of soft polenta does exactly that.

Thinking of hosting a garden tea party? Make sure these ginger scones are on your table

By Margaret Button

What's better than attending a tea party? Attending a tea party with ginger scones and homemade jam!

This no-knead peasant bread from TikTok only uses 5 ingredients

By Jennifer Huberdeau, The Berkshire Eagle

This 5-ingredient, no-knead peasant bread is simple to make and ready in just three hours.

Out of strawberries? You can mix any type of berry with rhubarb to make a delicious cobbler

By Elizabeth Baer

Although the most traditional combination would be strawberry-rhubarb, feel free to mix different combinations of fruits for this cobbler.

Staff Picks

Recipes to make this week, selected by Berkshire Eagle staff.

Elizabeth Baer: Finicky about fennel? Give it another try with this pasta dish

Today’s recipe includes two ingredients that food columnist Elizabeth Baer used to detest: olives and fennel. But over time, our tastes can change with the help of new flavor combinations and inventive recipes.

A strawberry cream cake roll worthy of a Paul Hollywood handshake, or better yet, your family's approval

A few months ago, I binged every season I could find of "The Great British Baking Show" on Netflix. I never thought that I'd actually learn anything from watching those talented home bakers, as they strive week-after-week to make a star baker-worthy cake, bread or pastry (and try to earn tha…

Robin Anish | The Table is Set: Pistachio rhubarb muffins perfect for early rhubarb

Happy May Day! Despite the chilly, rainy weather, I've already been able to harvest enough from my garden to do a little cooking.To my delight, the first thing I spotted in the garden this year was a large bright …

How to make healthy smoothies with one easy, delicious formula

NORTH ADAMS — One morning — on Monday, April 20, to be exact — I woke up and decided to give smoothies a whirl. I've always enjoyed the creamy concoction of blended fruit and yogurt, but for some reason, I tended to buy them on the road, because I'm constantly on the go.