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Latest in Food

Staff Picks

Recipes to make this week, selected by Berkshire Eagle staff.

NORTH ADAMS — One morning — on Monday, April 20, to be exact — I woke up and decided to give smoothies a whirl. I've always enjoyed the creamy concoction of blended fruit and yogurt, but for some reason, I tended to buy them on the road, because I'm constantly on the go.

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