The Stockbridge Grange will serve a takeout community dinner on Sunday, May 15, with pickup from noon to 1:30 p.m. at the Grange Hall, Church Street.

The menu includes ham, homemade baked beans, coleslaw, and a choice of lemon meringue or chocolate cream pie for $14 per person. Extra beans can be ordered at $5 per pint.

Reservations are required at 413-243-1298 or 413-443-4352 by Thursday, May 12.

The community dinners are designed to raise money for building maintenance and nonprofit projects. To reserve the Grange Hall for  functions, call 413-243-1298.

Jeannie Maschino can be reached at 413-496-6256 or jmaschino@berkshireeagle.com.

Community News Editor / Librarian

Jeannie Maschino is community news editor and librarian for The Berkshire Eagle. She has worked for the newspaper in various capacities since 1982 and joined the newsroom in 1989.