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Problems facing downtown North Adams are layered, those in the business community say, from the challenge of increasing foot traffic to the high cost of renovating old buildings. At the same time, new business have opened and there is potential movement on some empty properties, leaving some feeling optimistic.
In the days leading up to Thanksgiving, Erika Bailey baked about 70 pies — apple, banana cream, blueberry, cherry, chocolate cream, pecan and pumpkin.
Not bad for her North Adams' bakery that opened just a few weeks earlier and during a pandemic.