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In celebration of the continued popularity of the sourdough baking trend, Dewey Hall is hosting a Sourdough Bread Baking Contest on Friday, March 4. Katy Sparks, chef and owner of Katy Sparks Culinary Consulting and host of "Edible Natural World," and food writer/cookbook editor Evelyn Battaglia, are lending their culinary chops to the organizational team.
SHEFFIELD — Beth Carlson has been chosen as the new president of Dewey Hall, a 19th-century historic stone building on Sheffield’s Village Gre…
