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Since retiring from The Berkshire Eagle, I’ve been clearing my home of, for lack of a better word, "stuff" I don’t want, don’t need or haven’t used in years. 

I threw out an accordion file of recipes clipped from magazines and newspapers after seeing how thick the dust was on it. I’m now mired in the literally thousands of recipes I’ve stashed online … I’ve decided to try one recipe a week, deleting those that aren’t up to my standards or tastes, and moving those I like to my binder. Last weekend, I tried a carrot quiche.