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Gluten-free profiteroles are virtually indistinguishable from their wheat-full counterparts.

Chez Nous is now Café Triskele. The rebranded restaurant reopened in late April for in-person dining five-days-a-week.

The new name, Café Triskele, inspired by the Celtic Triskelion (a symbol of rebirth, renewal and moving forward) may need some getting used to. But it seems appropriate as restaurants find the coronavirus pandemic has changed the way they do business.

Chez Nous Bistro prides itself on using locally produced foods and offering a menu that changes with the seasons.