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In New England, there are two ways to make a lobster roll; the right way and the wrong way.
Lobster rolls are part of a larger debate at the center of most of David Page's new book, "Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes," about regional cuisine and its national availability. (Lobster rolls, he writes in the book, gained national attention in 1997 when they were "discovered" on chef Rebecca Charles' menu at the Pearl Oyster Bar in New York's Greenwich Village.)
PITTSFIELD — Berkshire County has been losing population since 1970, but new data compiled by the U.S. Postal Service suggests that trend is s…
PITTSFIELD — Caitlyn Elliott recently joined Pearson Wallace Insurance as a senior account executive. She has experience in the agency and car…
Pittsfield-based Carr Hardware has provided $1,221 in customer contributions to the Enfield Dog Park in Enfield, Conn. and $1,423 to the Gifts…
PITTSFIELD — For the second time in two years, the firm that owns Berkshire Gas Co. has gone outside the company to appoint a new president an…
PITTSFIELD — The Berkshire Bank Foundation has donated $130,000 to regional food banks that serve communities throughout its seven-state footp…
PITTSFIELD — After expanding its footprint for a decade by purchasing financial institutions throughout the Northeast, Berkshire Bank is slimm…
SANDISFIELD — A repeat sex offender remains in a Connecticut jail after a judge declined a request to reduce his bond so that he could be rele…
TORRINGTON, Conn. — A Sandisfield man charged with stalking a Connecticut teen in August was the subject of a protective order on Friday to pr…
SANDISFIELD — A town man with a long history of sex crimes against minors, including a recent stalking charge in Connecticut, is now facing fi…
