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This is my new default when it comes to cookie making. Instead of making 28 cookies and then eating them immediately (I have no willpower), I can make three cookies and devour them while they’re still warm, then do the same thing the next day. If I have a guest, I can throw some cookies in the oven and make tea. It only takes 30 minutes or so to make the dough, ball it up, and freeze it, then around 15 minutes in the oven when I’m ready to bake.

Baking experts show how to transform simple sugar cookies into dazzling treats.