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Let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand or kitchen: tomatoes, corn and zucchini.

Anyone with a garden is working feverishly to make use of their tomatoes and zucchini, and anyone with access to a farmer’s market is likewise piling up those items, along with fresh sweet corn.

Roasted tomatoes can make a simple, vibrant sauce. 

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A worker's restaurant with a kitchen right outside the door is shown in this photo dated April 29, 1981. The chef prepares his dishes in front…

Some may be put off by the licorice flavor of fresh fennel, but Baer suggest giving it another try with different flavors.