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With a typical, rustic Maine “camp” kitchen, I really had to improvise, so I decided sauté the peas and the corn, and toss in a handful of blueberries. It was a serendipitous success, and I will certainly make this again.
As a teacher, I dread writing sub plans. It can be challenging to devise assignments that can be administered by a substitute teacher (especially since I’m a Latin teacher), and that are worthwhile and engaging. And yet, sometimes, under the stress of producing good sub plans, I find myself coming up with creative ideas! In cooking, too, substitutions can be the impetus for creativity, and yet the topic is not without controversy.